Recipe / food styling / photography by - Sunayana Gupta
This Chinese style eggplant preparation in hot garlic sauce is really easy to make and tastes great with vegetable fried rice or noodles. Addition of little honey to hot sauces, gives a punch to the flavors. Cook for special weekend brunches or serve in your get together/parties, everyone is going to love it !
You can also pack in lunch boxes with some chapatis or simple boiled rice.
Accompany these sweet n sour eggplants with Indian style tofu masala curry. They go great together. Serve with cumin rice or garlicy sweet corn n bean rice along with healthy cabbage soup with milk. Enjoy great fusion spread at home !
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Mushroom Tikka
Panakam (Healthy non alchoholic drink)
Pohe ka pulav
Eggplant with Spicy Garlic Sauce
Eggplant Recipe with Spicy Garlic Sauce - This Chinese style eggplant preparation in hot garlic sauce is really easy to make and tastes great with vegetable fried rice or noodles. Addition of little honey to hot sauces, gives a punch to the flavors.
Preparation Time : 25 minutes Cooking Time : 25 minutes
Category : Sauces Cuisine : Servings : 3 servings
Author : Sunayana Gupta
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Recipe Ingredients
Eggplants in hot n sour garlic sauce are ready.
Tip –
Use spring onions for extra zing!
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Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
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