Recipe / food styling / photography by - Sunayana Gupta
Achaari dum aloo is a lip smacking and one of the most popular way of cooking baby potatoes with hot pickling herbs and spices. If you have boiled potatoes in hand, then you can make it in a jiffy. Makes a great snack or appetizer for parties, get together, special weekend meals and can also be served as a spicy side dish during main course. An easy one to go with puris, kachoris and even bhatura.
Serve achaari dum aloo as a snack or appetizer with some khatti-meethi chutneys like sweet tamarind chutney and dahi ki chutney.
Pair with masala puri, methi thepla along with palak ki kadhi, dal makhni and cucumber raita for a lavish meal !
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Achaari Dum Aloo
Achaari dum aloo is a lip smacking and one of the most popular way of cooking baby potatoes with hot pickling herbs and spices. If you have boiled potatoes in hand, then you can make it in a jiffy. Makes a great snack or appetizer for parties, get together, special weekend meals and can also be served as a spicy side dish.
Preparation Time : 20 minutes Cooking Time : 15 minutes
Category : Dry Vegetables Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
For ‘Achaari Masala’ –
To garnish –
Our classic ‘achaari dum aloo’ is now ready.
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