Recipe / food styling / photography by - Sunayana Gupta
Rajasthani Kadhi is a lip smacking curry made with curd, gramflour (Besan), potatoes, assorted spices and pairs perfectly with chapatis and rice. This Rajasthani Kadhi is irresistible and a staple diet in states like Bihar, Uttar Pradesh, Rajasthan and Jharkhand.
Boiled potatoes simmered with green chili, fenugreek seeds, cloves taste divine and the final tempering of ghee adds cherry to the cake making it truly irresistible.
We all know that Kadhi Chawal is a comfort food, but actually we are used to cooking kadhis with ‘Pakodis’ like the Punjabi Kadhi Pakodi and Rajasthani Palak Pakodi Kadhi. Though these recipes taste phenominal, however the fact that you need to prepare for making and deep frying pakodis or fritters is little time consuming. So if someday you want to make a quick meal or simply don’t have the inclination to fry pakodis, then this Aloo Kadhi recipe would be at your rescue. Team with tawa phulkas or plain rice along with onion salad and you are sorted for lunch or dinner.
Kadhi with Rice is a classic combination and an ultimate staple diet of Northern India. Get more Kadhi Recipes in this website like -
Gujarati Sweet Kadhi
Rajasthani Mangodi Kadhi
Boondi Kadhi
While making this aloo kadhi I roughly mash boiled potatoes to add in the gravy, though you can cut them in dices too. Well if you add ‘Whole Baby Potatoes’ to the kadhi then it is going to look more presentable.
North Indian style Lunch/Dinner Menu -
Let us tell you how a typical North Indian Lunch or Dinner platter sounds like. It is very appetising with a whole combination of Dal/Kadhi, Gravy vegetable, Stir fry vegetable, rice, roti, raita and salad.
Pair Aloo Kadhi with Arbi Masala gravy, Tawa Paneer along with plain chapati or Palak Paratha, rice, Kabuli Chana Salad and Cucumber Raita.
Check out more Potato Recipes -
Aloo Chole Recipe
Aloo Paratha Recipe
Aloo Shimla Mirch Sabzi Recipe
Spring Onion Potato Stir Fry Recipe
Rajasthani Kadhi
Preparation Time : 10 minutes Cooking Time : 20 minutes
Category : Kadhi Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
For Tempering -
To begin with making this delicious Aloo Kadhi we need to whisk curd in a bowl with turmeric powder and gram flour.
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Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
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