Recipe / food styling / photography by - Sunayana Gupta
Shivid Polow or Persian Dill Rice is a classic pulao with dill greens or sua saag and hails from the rich Iranian cuisine. Usually it is served during festivities with veg. or non veg. curries and raita. Most people also know it by the name Sua Rice.
We know that ‘Dill Greens’ have a stronger flavor compared to other herbs. So as to bring out the flavors, this recipe uses minimal proportion of spices maximizing on the robust flavors of fresh dill leaves. As you read this recipe, you get to know that it uses mostly ‘Whole Spices’ rather than powdered ones just for a hint of flavors and aroma without interfering the natural pungency of greens. Moreover, the caramelized flavors of garlic and onion taste delightful with dill. Apart from 'Pulao', dill greens or sua saag make delightful main course stir fries and curries also. Do try Sua Saag Aloo Sabzi recipe for sure!
For more recipes with seasonal greens, you can check our collection Saag Recipes ....
Pudina Parantha,
Cherry Tomato & Baby Spinach Salad,
Palak Tamatar Sabzi,
Makai Palak Sabzi,
Aloo Methi Curry.
Garnish this classic Iranian ‘Shivid Polow’ with golden fried onions and serve with aloo muter curry, egg curry or Punjabi choley. Team with pomegranate raita and roasted papad for a hearty meal!
Did you try our recipes for……
Garlicy sweet corn and bean rice
Peanut butter muffins
Baked bread cutlet
Vegetable Rawa Upma
Ragi Palak Whaet & Dal Thepla
Shivid Polow
Shivid Pulao or Persian Dill Rice is a classic pulao with dill greens or sua saag and hails from the rich Iranian cuisine. Usually it is served during festivities with veg. or non veg. curries and raita.
Preparation Time : 10 minutes Cooking Time : 10 minutes
Category : Rice Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To garnish –
Remove from heat and transfer to a rice plate. Garnish with golden fried onions & serve as suggested above.
This fiber rich chawali beans and aloo sabzi is sure to tantalize your taste bud more...
Rajasthani Kadhi is a lip smacking curry made with curd, gramflour (Besan), pota more...
If you’re wondering for what to make in breakfast that could be simple, quick, more...
This baked bread cutlet recipe is probably one of the easiest cutlet recipe that more...
You can also check other recipes in this website like.......
One of the significant sources of protein for vegetarians is ‘Soybeans’. While there are multiple ways to indulge into it, the most delicious and simple way is to mak more...
Potato n cauliflower curry is an all time favorite and is made in various styles in households. Here we give you the easiest way to make this classic combination curry more...
Mango Pickle or Aam ka achaar is an integral part of Indian cuisine. Pickles tickle our taste buds and can make any bald dish extra ordinary. There are variety of vegetab more...
This kali masoor dal recipe is packed with fiber, nutrition and is perfect to be served for any meal alongside rotis, naan, laccha parantha or cumin rice. The recipe is s more...
Flaxseed Podi Recipe is the new healthier and tastier avatar with super rich Flaxseeds! This ZERO OIL Recipe of Flaxseed Podi or Dry Chutney Powder is so easy to make more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!