Recipe / food styling / photography by - Sunayana Gupta
While simple stir fried aloo methi is very common, but a thick masala based aloo methi curry (gravy) dish with the same combination is not known to many. Well, here we provide you the recipe of this simple, but very flavorful and aromatic curry. This Aloo methi curry goes very well with all types of Indian breads n rice, but tastes best with pooris & kachoris. If you love the robust flavors of Methi, then do refer our recipe for Kasuri Methi Aloo which is a quick 'Sookhi Sabzi' that can be easily prepared for meals and lunch box. You can also make 'Kasuri Methi' at home, read How To Make Kasuri Methi At Home?
Did you know, ‘Fenugreek’ is rich in calcium, phosphorus, and a good source of Iron and vitamin C. Steaming is considered the best way of cooking this herb, as all the vitamins are retained. The protein content in dried fenugreek leaves is almost equal to that in pulses. Besides, it also helps in lowering sugar levels in blood and hence good for diabetics.
In winters, how about beginning the meal with a healthy soup? A hearty bowl of homemade ‘Cabbage Soup With Milk’would be very satisfying. In main course, serve aloo methi curry with spinach thepla (Palak thepla) or banana bun. Team with simple home style egg curry and kacchi haldi ka achaar (Raw turmeric pickle).
Looking for similar recipes with ‘Fresh Seasonal Greens’, then do check …..
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Aloo Methi Gravy ( Curry )
Learn how to make Aloo Methi Gravy ( Curry ) Recipe with step by step cooking instructions for Aloo Methi Gravy ( Curry ) Recipe and ingredients of Aloo Methi Gravy ( Curry ) Recipe with Recipe video.
Preparation Time : 20 minutes Cooking Time : 15 minutes
Category : Curries Cuisine : Servings : 3 servings
Author : Sunayana Gupta
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Recipe Ingredients
Whole spices –
‘Aloo methi gravy’ is ready. Serve with naan, puris or boiled rice. You can also team up with some cucumber raita and mango pickle to make a complete meal.
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