Aloo Methi Gravy ( Curry ) Recipe

Aloo Methi | Methi Aloo Sabzi | Aloo Methi Gravy | Easy recipe | Healthy recipe
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Recipe / food styling / photography by - Sunayana Gupta





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While simple stir fried aloo methi is very common, but a thick masala based aloo methi curry (gravy) dish with the same combination is not known to many. Well, here we provide you the recipe of this simple, but very flavorful and aromatic curry. This Aloo methi curry goes very well with all types of Indian breads n rice, but tastes best with pooris & kachoris. If you love the robust flavors of Methi, then do refer our recipe for Kasuri Methi Aloo which is a quick 'Sookhi Sabzi' that can be easily prepared for meals and lunch box. You can also make 'Kasuri Methi' at home, read How To Make Kasuri Methi At Home?

Did you know, ‘Fenugreek’ is rich in calcium, phosphorus, and a good source of Iron and vitamin C. Steaming is considered the best way of cooking this herb, as all the vitamins are retained. The protein content in dried fenugreek leaves is almost equal to that in pulses. Besides, it also helps in lowering sugar levels in blood and hence good for diabetics.



In winters, how about beginning the meal with a healthy soup? A hearty bowl of homemade ‘Cabbage Soup With Milk’would be very satisfying. In main course, serve aloo methi curry with spinach thepla (Palak thepla) or banana bun. Team with simple home style egg curry and kacchi haldi ka achaar (Raw turmeric pickle).

Looking for similar recipes with ‘Fresh Seasonal Greens’, then do check …..

Patra Recipe

Aloo Methi Tikki Recipe

Palak Pakodi Ki Kadhi

Dhaniye Ka Raita Recipe

Sua Saag Aloo Sabzi

Sua Rice Recipe


Aloo Methi Gravy ( Curry )

Learn how to make Aloo Methi Gravy ( Curry ) Recipe with step by step cooking instructions for Aloo Methi Gravy ( Curry ) Recipe and ingredients of Aloo Methi Gravy ( Curry ) Recipe with Recipe video.

Preparation Time : 20 minutes
Cooking Time : 15 minutes

Category : Curries
Cuisine :
Servings : 3 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Potato (Boiled n peeled) – 3 medium
  • Fresh fenugreek – 250 gms. or a medium bunch
  • Onion (Chopped) – 1 large
  • Tomato (Chopped) – 1 medium
  • Ginger garlic paste – 2 tea spoon
  • Turmeric powder – 1 tea spoon
  • Red chilly powder – 1 tea spoon
  • Garam masala powder – 1.5 tea spoon
  • Coriander powder – 1 tea spoon
  • Water – 1.5 cups or as required for gravy
  • Oil – 2 table spoon

Whole spices –

  • Cumin seeds – 1 tea spoon
  • Fenugreek seeds – 1 tea spoon
  • Bay leaf – 2

How to make Aloo Methi Gravy ( Curry )

  • To begin with, we need to wash fenugreek first. Pluck the leaves from the stalks and keep aside.
  • Now, heat oil in a pan or wok. Add whole spices, when they begin to crackle add turmeric powder and chopped onion. Saute till pink.
  • To this add chopped tomato, ginger garlic paste and all the powdered spices.
  • Saute on medium heat while stirring occasionally to avoid burning. If you notice that the masala is sticking at the bottom of pan, then sprinkle some water & continue with cooking.
  • Add potato cubes, fenugreek leaves, water and cook till the water starts boiling. Lower the flame and simmer for 5-7 minutes. Season with salt and remove from heat.

‘Aloo methi gravy’ is ready. Serve with naan, puris or boiled rice. You can also team up with some cucumber raita and mango pickle to make a complete meal.





  • Name
  • Aloo Methi Gravy ( Curry ) Recipe
  • Sub name
  • Aloo Methi | Methi Aloo Sabzi | Aloo Methi Gravy | Easy recipe | Healthy recipe
  • Category
  • Curries
  • Cuisine
  • North Indian
  • Key ingredients
  • Potato & fresh fenugreek leaves
  • Technicality
  • Simple
  • Preparation time
  • 20 minutes
  • Cooking time
  • 15 minutes
  • Servings
  • 3
  • Steps
  • 0
  • Created date
  • 2017-02-24 11:33:48

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!