Aloo Methi Paratha

Fenugreek Aloo paratha | Breakfast - Lunch box recipe
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Recipe / food styling / photography by - Sunayana Gupta





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Aloo Methi Paratha is a stuffed paratha recipe with two vegetables - Potatoes and Fenugreek or Methi. To make this Aloo Methi Paratha we need cumin seeds, ajwain, amchur, ginger, green chilly and some masalas.

This Aloo Methi Paratha makes a delightful brunch or breakfast recipe for weekends and great to be packed for school or office lunch box as well. Just a simple accompaniment of curd or pickle is sufficient to enjoy these delightful parathas or you can also pair them with Aloo Matar Curry or Aloo Tamatar Jhol in lunch or dinner.

We know that Methi has a natural bitterness, but when sauted and mixed with other vegetables and spices…it brings out a whole new flavor that becomes irresistible for anyone. So try making these Aloo Methi Parathas and you will know as to why we are saying this?

Everyone likes having Stuffed Parathas in Breakfast. If you are one of those, then you must try more Stuffed Paratha Recipes that we have listed in this website -

Sattu Paratha

Gobi Paratha

Mooli Paratha

Moong Dal Paratha



Aloo Methi Parathas layered with butter or Ghee taste delightful with curd or pickle of choice. So you can try serving these with the traditional Mango Pickle or Garlic Pickle. Also instead of curd you can try serving in summers with Punjabi Namkeed Lassi or Plain Chaas.

During winters pair these parathas with Fresh Turmeric Pickle or Amla Pickle.


Aloo Methi Paratha

Aloo Methi Paratha is a stuffed paratha recipe with two vegetables - Potatoes and Fenugreek or Methi. To make this Aloo Methi Paratha we need cumin seeds, ajwain, amchur, ginger, green chilly and some masalas.

Preparation Time : 20 minutes
Cooking Time : 15 minutes

Category : Parantha
Cuisine :
Servings : 10 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Wheat flour (Atta) - 2 cups + extra for dusting
  • Salt - 1/2 teaspoon
  • Water - To make dough
  • Carom seeds (Ajwain) - 1/2 teaspoon
  • Ghee or oil
  • For Filling -
  • Potatoes (Boiled-Peeled-Mashed) - 2 large or 3 medium
  • Fenugreek/Methi leaves (Washed-Cleaned-Chopped) - 1 cup
  • Cumin seeds (Jeera) - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Red chilli powder - 1 teaspoon
  • Dry mango powder (Amchur) - 1 teaspoon
  • Ginger grated - 1 teaspoon
  • Green chilli chopped - To taste
  • Salt - To taste

How to make Aloo Methi Paratha

  • To make this spicy Aloo Methi Paratha we need to make the filling first. 
  • Making Dough -
  • For making the dough in a large mixing bowl take wheat flour, salt, carom seeds and mix to combine well. Now knead a soft dough with water. Cover this dough with a muslin cloth and keep to rest for 10 minutes till we make the filling.
  • Making Filling -
  • Now to make the zesty filling of Aloo Methi we need to take mashed potatoes in a bowl.
  • Add in all the ingredients including chopped methi leaves, salt, powdered spices, ginger, chilli and mix to combine well. Check salt, spices as you might want to adjust something to taste.
  • Filling for paranthas is now ready and we can proceed to rolling and cooking Aloo Methi Parathas.
  • Rolling & Cooking Paranthas -
  • Divide your dough into 8-10 equal size balls. Take one ball, dust into flour and flatten with your palm.
  • Roll it into a medium circle say 5 centimeters in diameter. Put some filling in the center and bring the edges together to seal. Again dust into flour and flatten slightly.
  • Roll it out in a circle with applying light pressure and not too much as it would bring the filling out.
  • On a hot griddle or tawa put the rolled parantha and let it cook for half a minute.
  • Flip it and apply some ghee or oil on top. Let it cook slightly at the bottom and again flip.
  • Spread some ghee on the other side as well which is now at the top. Flip and cook either sides while gently pressing with a spatula.
  • Aloo Methi Parantha is now ready. Top with butter or ghee and serve hot.
  • Finish off the dough and filling by making parathas the same way.



Step by Step Photos and Recipe of Aloo Methi Paratha



  • Name
  • Aloo Methi Paratha
  • Sub name
  • Fenugreek Aloo paratha | Breakfast - Lunch box recipe
  • Category
  • Parantha
  • Cuisine
  • Punjabi
  • Key ingredients
  • Boiled potatoes, fenugreek leaves, ginger, spices
  • Cooking technique
  • Roasting over griddle
  • Technicality
  • Medium
  • Taste
  • Mild spicy
  • Preparation time
  • 20 minutes
  • Cooking time
  • 15 minutes
  • Servings
  • 10
  • Equipment used
  • Griddle/tawa, rolling board-pin, mixing bowls
  • Steps
  • 1
  • Created date
  • 2019-01-22 15:28:16

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!