This ‘Mungodi Kadhi’ is a spicy and aromatic variation of kadhi from the states of Rajasthan, Gujarat and tastes amazingly delish with steamed rice. It breaks the monotony of your regular curry, gravy or dal meals and since these ‘Mungodis’ are ready to cook, hence you can make this kadhi in a jiffy.
If you’re wondering as to what ‘Mungodi’ is, then let us tell you that ‘Mungodis’ also known as ‘Badi’ are basically soaked dal or lentil dumplings ground with assorted spices and dried under direct sunlight. These badis are easily available in grocery stores and you can also make them at home if prefer, with your preferential proportion of spices. Read ………………………
These prepared mungodis or badis are tasteful, spicy and multipurpose too, as you can try out delightful curries by pairing with some vegetables like potatoes, peas, cauliflower in an onion tomato based gravy or curd gravy.
Now, when we are talking about 'Kadhi' then let us tell you that beauty of ‘Kadhi’ lies in the fact that it is a very regional dish and you would find various versions of it from different parts of India, each dealing with a classic recipe of their own. Usually we see that kadhis are made with pakodis like the Punjabi kadhi pakodi. Sometimes vegetables are also added to make these pakodis more flavorful like Rajasthani palak pakodi kadhi. In Gujarat you can also taste the famous Gujarati kadhi which is sweet in taste and the quick Boondi kadhi from Uttar Pradesh.