Recipe / food styling / photography by - Sunayana Gupta
These ‘Brandied raisin and walnut muffins’ are a perfect holiday treat to your family. Tender, spongy and an awesome combination of soft and crunchy textures, these muffins are a delight to relish on its own or when paired with a scoop of your favorite ice cream. We have used soaked walnuts and raisins in brandy for about 2-3 days, but the longer you soak the better. Keep a batch of soaked nuts in brandy or rum for your holiday season to use whenever required. To make things easier, mix all the dry ingredients a night before and whip a quick fluffy batter the next morning to bake these golden beauties!
*These brandied raisin and walnut muffins are great for thanksgiving and make an exotic dessert for winter parties. You can also try serving with Cappuccino or black coffee for a fancy treat.
*Celeberating Christmas eve..?....then you might want to create a platter with banana bread, buttermilk muffins with vanilla buttercream icing and nan khatai. You might also pair strawberry milkshake with some peanut butter muffins, kids would love this.
You might also like to try our tongue tickling spicy recipes for…..
Corn chaat
Gujarati amiri khaman
Matar ki chaat
Kabuli chaat
Pani puri
Brandied Raisin And Walnut Muffin
These Brandied raisin and walnut muffins are a perfect holiday treat to your family. Tender, spongy and an awesome combination of soft and crunchy textures, these muffins are a delight to relish on its own or when paired with a scoop of your favorite ice cream.
Preparation Time : 15 minutes Cooking Time : 20 minutes
Category : Baking Cuisine : Servings : 15 servings
Author : Sunayana Gupta
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Recipe Ingredients
Cool on wire rack and serve.
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