Aval Payasam is a devouring twist to the traditional Kheer/Payasam recipe that is made with rice and milk and is equally lip smacking to the core. Aval payasam is also known as 'Poha kheer'.
While making 'Rice kheer' that is made with ‘Raw Rice’ you need to keep cooking it till the rice is completely cooked which takes time. But what if you need to make a quick kheer or dessert at the eleventh hour of any festivity or dinner? Then comes to your rescue this recipe of Aval Payasam that you can make in no time as soaked poha does not need any cooking and you can have it as it is.
The best part, ingredients for this recipe are so simple that you can cook a quick dessert whenever you want and serve hot or chilled as it tastes yumm both ways. But of course, the simplicity of this dish also makes it to the top of late night craving food dishes, when you just want a warm bowl of home cooked kheer on a chilly weather. Add chopped dry fruits of choice and flavor with freshly grounded cardamom, pure bliss!
‘Poha’ which is also known as ‘Choora’ or ‘Chiwda’ in North India and ‘Aval’ in Southern India is basically ‘Beaten or Flatten Rice’ that is used to make variety of dishes, both savories & desserts. It is also an instant option for making pulao, cutlets and other Tea time or Breakfast snacks. Do check out our quick & easy ‘Poha Recipes’ that you would love to try-
Indori Poha Recipe
Poha pulao recipe
Poha namkeen recipe
Banarasi matar poha recipe