Recipe / food styling / photography by - Sunayana Gupta
‘Ambe Upkari’ is a very popular Konkani curry made with fresh juicy seasonal mangoes. It is one of the staple food in Kokani households during summer and is served as a side dish with phulkas, rice, dal chawal, khichidi etc.
Small yellow mangoes simmered with aromatic spices taste very distinct. Hence, though sweet mangoes are used for this curry, but it also has a punch of sourness and the feel of spices including ‘Red Chillies’. Sounds interesting, right? Let’s check out the recipe!
Did you know, In Rajasthan a similar kind of curry is made with 'Green Mangoes' or 'Kacche Aam'. called....'Kairi Ki Sabzi'. However the recipe and taste is very different from this one. Actually, this is the beauty of 'Mangoes', that in whatever stage they are, you can still use them in your cooking and make each dish tasting absolutely differently and brilliant, like 'Aam ka Achaar' and 'Mango Panna'.
Serve this lip smacking ambe upkari with roti and cumin rice. Team up with Palak tamatar ki subzi, Khatte meethe aloo and Boondi ka raita for a satisfying meal. Do not miss to serve Rajasthani green chilly pickle. The spice quotient goes very well with the sweet and mild spicy flavors of this mango curry.
You would also love to try out our recipes for……
Grilled potato wedges
Roasted cauliflower
Pohe ka pulav
Oatmeal paneer dosa
Vegetable rawa upma
Ambe Upkari
Ambe Upkari is a delicious Konkani recipe made with fresh juicy seasonal mangoes. It is served as a side dish with phulkas, rice, dal chawal, khichidi etc. Small yellow and sweet mangoes with aromatic spices are used for this curry to make tasty.
Preparation Time : 10 minutes Cooking Time : 15 minutes
Category : Curries Cuisine : Servings : 3 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Whole spices –
Konkani style ‘Ambe Upkari’ is now ready. Relish with phulkas, dal chawal or serve in your regular ‘Thali’, it will tickle your taste buds with its distinct sweet n sour flavor.
This Chinese style ‘Sweet corn clear soup’ is a pure bliss on cold winter ev more...
Mango Pickle or Aam ka achaar is an integral part of Indian cuisine. Pickles tic more...
These Oats Chilla loaded with seasonal veggies are an absolute delight to have i more...
Who would not love to dig into a big bowl of these classic crisp Butter Popcorn more...
You can also check other recipes in this website like.......
Masala Pav is a quick snack and a perfect one to satisfy your sudden hunger pangs. With delicious tantalizing flavors it is one of the most popular snack from Mumbai stre more...
Methi Moong Dal Khichdi is a healthy medley of rice, moong dal and fresh methi leaves that you would love to savor on cold winter days. Mildly spiced with garlic and as more...
Punjabi style carrots and peas stir fry is a staple diet during winters and teams up very well with paranthas, phulkas, rice along with any dal or curry. This is a simple more...
‘Poha’ (Flattened rice flakes/aval/choora/chiwda) is a staple in Indian households and is used to make various sweet and savory dishes. Almost every state in India of more...
Enchorer Torkari is a Bengali recipe of raw Jackfruit ( Katahal ) and Potatoes, wherein these veggies are cooked in a spicy and thick gravy with pure mustard oil. This c more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!