Recipe / food styling / photography by - Sunayana Gupta
‘Ambe Upkari’ is a very popular Konkani curry made with fresh juicy seasonal mangoes. It is one of the staple food in Kokani households during summer and is served as a side dish with phulkas, rice, dal chawal, khichidi etc.
Small yellow mangoes simmered with aromatic spices taste very distinct. Hence, though sweet mangoes are used for this curry, but it also has a punch of sourness and the feel of spices including ‘Red Chillies’. Sounds interesting, right? Let’s check out the recipe!
Did you know, In Rajasthan a similar kind of curry is made with 'Green Mangoes' or 'Kacche Aam'. called....'Kairi Ki Sabzi'. However the recipe and taste is very different from this one. Actually, this is the beauty of 'Mangoes', that in whatever stage they are, you can still use them in your cooking and make each dish tasting absolutely differently and brilliant, like 'Aam ka Achaar' and 'Mango Panna'.
Serve this lip smacking ambe upkari with roti and cumin rice. Team up with Palak tamatar ki subzi, Khatte meethe aloo and Boondi ka raita for a satisfying meal. Do not miss to serve Rajasthani green chilly pickle. The spice quotient goes very well with the sweet and mild spicy flavors of this mango curry.
You would also love to try out our recipes for……
Grilled potato wedges
Roasted cauliflower
Pohe ka pulav
Oatmeal paneer dosa
Vegetable rawa upma
Ambe Upkari
Ambe Upkari is a delicious Konkani recipe made with fresh juicy seasonal mangoes. It is served as a side dish with phulkas, rice, dal chawal, khichidi etc. Small yellow and sweet mangoes with aromatic spices are used for this curry to make tasty.
Preparation Time : 10 minutes Cooking Time : 15 minutes
Category : Curries Cuisine : Servings : 3 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Whole spices –
Konkani style ‘Ambe Upkari’ is now ready. Relish with phulkas, dal chawal or serve in your regular ‘Thali’, it will tickle your taste buds with its distinct sweet n sour flavor.
‘Aam Panna’ or ‘Raw Mango Panna’ is a popular Indian summer drink known more...
Jeera Rice or Cumin Rice is a easy rice recipe or pulao that add tastes with jee more...
This Hydrabadi style potato and eggplant combo masala with pickle spices is sure more...
Turmeric Milk or Haldi Doodh is not just a regular drink, but an Ayurvedic recip more...
You can also check other recipes in this website like.......
Palak Patta Pakoda is very popular in North India as a drooling Chaat item or Tea Time Snack. These crisp fritters are made with whole spinach leaves and this is what ma more...
Bhindi masala recipe is a classic combination of bhindi, tomatoes, yogurt and perked up with an assortment of freshly pounded pickling spices. Hence, it is robust with fl more...
Kadhai Egg Curry is a simple but irresistible combo of eggs and capsicum and pairs great with all types of Indian breads and rice. Onions, tomatoes and capsicum sauted to more...
This ‘Pavakkai stir fry’ recipe perked with fennel seeds and dry red chilly is a simple preparation of ‘Karela’ or ‘Bitter gourd’ that is crisp, spicy and can more...
This 'Radish' or 'Mooli Patta Dal Recipe' is combined with the goodness of both Toor Dal and Radish Greens that gives you delicious reasons to cook & enjoy your winter m more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!