This warm and rich Badam Milk infused with the goodness of Saffron and Badam is a delight to everyone. If you have ever attained a North Indian or Punjabi wedding during winters, then you must have been greeted with glassfuls of Badam Milk.
Being delicious is one of the thing, it is a good Health Drink that provides you nutrition, energy and a regular intake helps in weight gain too. Usually Badam Milk is made with mixing Badam paste, sugar and saffron in milk and then cooking till the milk gains a creaminess. Perhaps, if you have soaked almonds in hand, then you would hardly need 10 minutes to make this. It is served hot or lukewarm along with chopped almonds that not only add little bit of crunch, but also give it an exotic appeal.
It is also one of those 'Falahari' recipes that you would love to relish during fasts & festivals like Shivratri, Navratri/Durga Pooja, Janmashtami, Teej and Karwa Chauth. This would keep energy levels up and provide with the necessary nutrition that your body needs on a tiring festive day.