Recipe / food styling / photography by - Sunayana Gupta
A humble bowl of piping hot gulab jamuns is a bliss anytime be it after meal or a quintessential evening snack. This short cut recipe to make gulab jamuns with bread is worth a try and keeper for days when you want to surprise your dear ones without much preparations in advance. Traditionally, gulab jamuns are made with khoya or mawa (Reduced milk solids), but these ‘Bread Gulab Jamuns’ made with bread and milk are equally delicious, rich and easy to make at the same time.
Did you notice, we have rolled these bread gulab jamuns in coconut powder and made them even more drooling?
Do check out more Dessert Recipes that you can try in your kitchen like Nariyal Khoya Barfi, Coconut Ladoo, Poha Kheer.
There are two ways to serve these ‘Bread Gulab Jamuns’ ….hot and cold. Either serve the old way with hot sugar syrup in bowls or cool the gulab jamuns, roll in desiccated coconut and serve in plates.
For the second way, gently take one soaked gulab jamun and roll in coconut powder. Similarly continue with the rest. Arrange these coconut coated gulab jamuns in a fancy serving plate and garnish with chopped dry fruits. Serve.
If you liked this recipe, you might want to read similar Recipes with Bread…..
Bread rolls recipe stuffed with potato and cabbage
Homemade garlic bread recipe
Bread dosa recipe
Grilled potato sandwich recipe
Instant vegetable bread pizza
Bread Gulab Jamun
A humble bowl of piping hot gulab jamuns is a bliss anytime be it after meal or a quintessential evening snack. This short cut recipe to make gulab jamuns with bread is worth a try and keeper for days when you want to surprise your dear ones without much preparations in advance.
Preparation Time : 10 minutes Cooking Time : 30 minutes
Category : Desserts Cuisine : Servings : 12 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
For Sugar Syrup –
For Garnish-
Serve.
To make it look more appetizing, do not miss to refer our ‘Serving Suggestion’ above. We have given two different ways of serving!
Corn Pakoda is tasty and healthy way to start a party. Let's learn the delicious more...
Corn Chaat Recipe - an easy snack recipe and toungue tickling snack which is hig more...
Matar paneer curry is a delicious combination of paneer (Indian cottage cheese) more...
Papdi Chaat is spicy chaat recipe from Delhi. For Papdi Chaat recipe we need c more...
You can also check other recipes in this website like.......
‘Pohe ka pulav’ is a delicious treat for vegetarian lovers. It is made by cooking beaten rice or poha with assorted veggies & spices and therefore, has a very distinc more...
This baked bread cutlet recipe is probably one of the easiest cutlet recipe that you can make in a jiffy with just handful of ingredients. You can serve these delicious g more...
‘Coriander mint chutney’ commonly known as ‘Hari chutney’ or ‘Khatti Chutney’ is one of the prominent chutney/sauce in Indian cuisine. It is a staple in India more...
This ‘Crunchy fried mushroom’ recipe is a fusion Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying more...
These ‘Brandied raisin and walnut muffins’ are a perfect holiday treat to your family. Tender, spongy and an awesome combination of soft and crunchy textures, these m more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!