Chinese Schezwan Eggplant is a delicious way to cook eggplant or aubergine (Baingan) in a spicy schezwan sauce and goes great with noodles, fried rice or plain rice. Though Chinese food is known for being Meaty and the traditional recipe to make these Eggplant involves the use of Pork.
But somehow we always find a way for vegetarians like us who want to enjoy authentic dishes minus the meat. So for them this is an easy and Vegetarian recipe to make Chinese style Eggplant with ginger-garlic flavor and a generous use of Til or Sesame Seeds that goes great.
This recipe is a boon for days when you crave for something Different or Hat-Ke from the usual food and all it takes is not more than 20 minutes to combine everything. This also makes a nice weekend dinner and we have shared our menu below. So, do not miss to check out our Serving Suggestions below to find out some enticing serving ideas!
Did you know, Schezwan Sauce is a fiery hot and spicy sauce made of chillies, garlic, sauteed onion and is often served with dishes like Momos, Spring Rolls, Fried rice and so on. So while we are using this super hot sauce in our recipe, make sure that the given quantity is apt for us and might not suit your taste buds. Therefore , be flexible enough to combine this sauce in your dish as per your palate.