Recipe / food styling / photography by - Sunayana Gupta
‘Tomato gathiya nu shaak’ is a very unusual but delicious sweet n sour Kathiawadi recipe. This is a simple home style curry that usually you won’t find in fancy restaurant menus. It is made with simmering ‘Gathiyas’ or ‘Sev’ (Fried gramflour snacks) in a lip smacking tomato based gravy. And yes….. a keeper dish for those days when you don’t have sufficient vegetables at home, as a packet of gathiya comes handy. Ideal for simple & no fuss weekend meals !
One thing that I absolutely love about Gujarati cuisine is that they do not depend only on 'Veggies' to make meals. But anything handy like a packet of papad, farsaan, besan, mangodi can become the hero of their entire breakfast, snack or even main course. Like see here, such a simple recipe and what beautiful flavors! Well if you love Gujarati recipes and want to try some, then go for rice khichu, khaman dhokala and amiri khaman.
Do not miss to refer the TIPS before trying out this recipe.
*Garnish tomato gathiya nu shaak with freshly chopped coriander, onion, tomato and relish with piping hot phulkas, bhakhri, methi thepla , palak thepla or dhaniya masala parantha. Do not miss to team along Marwari hari mirch ka achaar and ginger chilly pickle.
*For a quick lunch serve with easy paneer bhurji, ajwain aloo along with some kabuli chaat. Team up with instant garlic pickle !
Love tongue tickling recipes, then these recipes are a must try…..
Matar ki chaat recipe
Nimki recipe
Gujarati cabbage muthiya recipe with whole wheat flour
Amla pickle
Bhindi achaari
Tomato Gathiya Nu Shaak
Tomato gathiya nu shaak is a very unusual but delicious sweet n sour Kathiawadi recipe. This is a simple home style curry recipe that usually you won't find in fancy restaurant menus. It is made with simmering Gathiyas or Sev in a lip smacking tomato based gravy.
Preparation Time : 5 minutes Cooking Time : 20 minutes
Category : Curries Cuisine : Servings : 3 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Whole spices –
To garnish –
‘Tomato gathiya nu shaak’ is ready.
Tips–
Here we share with you one of the easiest and instant recipe of make these class more...
Veg Shami Kebab is an Awadhi Recipe and these kababs are made with Black Chickpe more...
Ragi Idli is a lip smacking option for a healthy and nutritious Breakfast. It i more...
Methi Dal ( Moong ) is a lip smacking dal recipe with fresh fenugreek gree more...
You can also check other recipes in this website like.......
This delicious Beetroot Tomato Soup with deep crimson hue is sure to please your eyes and comfort you on cold winter evenings. Packed up with nutrition, this soup recip more...
Aval Payasam is a devouring twist to the traditional Kheer/Payasam recipe that is made with rice and milk and is equally lip smacking to the core. Aval payasam is also kn more...
How to Make Vrat Wale Aloo ki Rasedaar Sabzi - This is pototo side dish made for vrat or fasting. This aloo sabzi can be clubed with kuttu ki puri and can be made in jiff more...
Mango Phirni a variation to the traditional Phirni recipe. Phirni is a traditional Indian dessert made with full cream milk, rice flour, cardamom and dry fruits. Mango Ph more...
Zarda Recipe or Meethe Chawal recipe step by step cooking instructions and method. Zarda rice is a classic sweet pulao that has a punch of exotic whole spices like cloves more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!