Recipe / food styling / photography by - Sunayana Gupta
‘Tomato gathiya nu shaak’ is a very unusual but delicious sweet n sour Kathiawadi recipe. This is a simple home style curry that usually you won’t find in fancy restaurant menus. It is made with simmering ‘Gathiyas’ or ‘Sev’ (Fried gramflour snacks) in a lip smacking tomato based gravy. And yes….. a keeper dish for those days when you don’t have sufficient vegetables at home, as a packet of gathiya comes handy. Ideal for simple & no fuss weekend meals !
One thing that I absolutely love about Gujarati cuisine is that they do not depend only on 'Veggies' to make meals. But anything handy like a packet of papad, farsaan, besan, mangodi can become the hero of their entire breakfast, snack or even main course. Like see here, such a simple recipe and what beautiful flavors! Well if you love Gujarati recipes and want to try some, then go for rice khichu, khaman dhokala and amiri khaman.
Do not miss to refer the TIPS before trying out this recipe.
*Garnish tomato gathiya nu shaak with freshly chopped coriander, onion, tomato and relish with piping hot phulkas, bhakhri, methi thepla , palak thepla or dhaniya masala parantha. Do not miss to team along Marwari hari mirch ka achaar and ginger chilly pickle.
*For a quick lunch serve with easy paneer bhurji, ajwain aloo along with some kabuli chaat. Team up with instant garlic pickle !
Love tongue tickling recipes, then these recipes are a must try…..
Matar ki chaat recipe
Nimki recipe
Gujarati cabbage muthiya recipe with whole wheat flour
Amla pickle
Bhindi achaari
Tomato Gathiya Nu Shaak
Tomato gathiya nu shaak is a very unusual but delicious sweet n sour Kathiawadi recipe. This is a simple home style curry recipe that usually you won't find in fancy restaurant menus. It is made with simmering Gathiyas or Sev in a lip smacking tomato based gravy.
Preparation Time : 5 minutes Cooking Time : 20 minutes
Category : Curries Cuisine : Servings : 3 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Whole spices –
To garnish –
‘Tomato gathiya nu shaak’ is ready.
Tips–
Chana Masala is one of the classic recipe from Punjab that is robust with flav more...
Gujarati kadhi is a yogurt based recipe thickened with gramflour ( Besan ) and a more...
Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and Nor more...
This ‘Crunchy fried mushroom’ recipe is a fusion Indo Chinese recipe that is more...
You can also check other recipes in this website like.......
Bottle gourd thoran is a very healthy and traditional South Indian preparation of ash gourd. This can be easily made for a quick lunch or dinner and relished with phulkas more...
‘Tomato Rawa Idli’ is a delicious and healthy variation to the regular plain idlis. These idlis have a tongue tickling flavor due to the sourness of fresh juicy tomat more...
‘Ginger pickle’ is another variety of pickle made in Indian households. Ginger pieces are mixed with an array of whole n ground spices along with mustard oil and pick more...
‘Aloo methi tikki’ is a great twist to the regular aloo ki tikki. The goodness of fresh methi (Fenugreek) leaves makes these tikkis/cutlets an irresistible tea time s more...
Desi Ghee also known as Clarified Butter is the most staple ingredient used in Indian households. Not only in Punjabi and Awadhi food, if you check out the use of Desi Gh more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!