Recipe / food styling / photography by - Sunayana Gupta
Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often made with or without gravy. Here we share you the recipe of dry dimer kosha which is perked up with robust spices. You can also add boiled potatoes to it. All cooking is done in mustard oil, with a hint of ‘Sugar’ for true Bengali flavors. Mustard oil being pungent, adds a beautiful taste and aroma. But, if prefer you can substitute it with vegetable or sesame oil.
How about planning a ‘Fusion’style lunch with a combination of some classic regional dishes ?
Garnish dimer kosha with some freshly chopped mint and serve with Hydrabadi style achaari aloo baingan or Punjabi style gajar matar ki subzi along with Bengali cholar dal and Konkani kele koddel curry (Plantain curry with coconut milk).
Did you missed to try our tongue tickling recipes of…..
Bengali style matar ki chaat
famous pani puri and
Manglorean banana buns ??
Dimer Kosha
Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often made with or without gravy. Here we share you the recipe of dry dimer kosha which is perked up with robust spices.
Preparation Time : 5 minutes Cooking Time : 20 minutes
Category : Dry Vegetables Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Dimer Kosha is ready. Serve as suggested above.
Khichuri is a traditional recipe from Bengali cuisine which is very healthy and more...
Lobia Masoor Dal is an amazing dal recipe with beautiful combination of flavors more...
Aloo matar curry is a popular Punjabi dish that goes very well with all types of more...
Corn Pakoda is tasty and healthy way to start a party. Let's learn the delicious more...
You can also check other recipes in this website like.......
Cabbage Muthia is a variation of the classic muthiya recipe that hails from the lovely Gujarati Cuisine. It is one such recipe that can be served as a Healthy Breakfast more...
Jeera Rice or Cumin Rice is a easy rice recipe or pulao that add tastes with jeera seeds and goes with any other recipe. Lets see how to make jeera rice Basically, there more...
‘Tomato gathiya nu shaak’ is a very unusual but delicious sweet n sour Kathiawadi recipe. This is a simple home style curry that usually you won’t find in fancy res more...
This Jackfruit or Katahal Masala recipe is robust with aromatic herbs and spices and tastes absolutely delicious with all types of Indian breads. The young jackfruit has more...
‘Pudina’ or ‘Mint’ parantha is a delicious unleavened flat bread made with assorted spices and mint as the main ingredient. Mint has a natural aroma that cannot b more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!