Recipe / food styling / photography by - Sunayana Gupta
Garlic bread or Garlic toast is an Italian recipe that is liked by all. Crispy, seasoned bread with aromatic garlic and herbs make a wonderful munching snack.
Though, garlic bread are easily available in restaurants, but making them at home with fresh ingredients is a pure joy.
If you have all the ingredients handy, then you can make garlic toast in a jiffy.
Enjoy these crisp garlic bread on weekends with drinks, juice, soups, pizza, pasta or make for your kid’s after school snack. Tastes best with tomato ketchup!
During winters serve these garlic toast sticks with sweet corn clear soup or lemon coriander soup flavored with garlic & pepper.
In summers, relish this garlic bread with cold coffee or strawberry milkshake.
Make your weekend meals special with our ravishing holiday recipes…..
Instant bread pizza
Sweet corn fritters
Orange popsicles
Kala khatta sharbat
Garlic Bread | Garlic Toast
Garlic bread or garlic toast is an Italian recipe that is liked by all. Crispy, seasoned bread with aromatic garlic and herbs make a wonderful munching snack. How to make garlic bread?
Preparation Time : 5 minutes Cooking Time : 10 minutes
Category : Tea time snacks Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Seasoning –
Our homemade ‘Garlic bread’ is now ready. Relish with pizza, pasta or soup for a special weekend meal or the easiest way to get some more serving ideas is to read our serving suggestions above.
Happy cooking!
This oats paneer dosa is a super simple and instant preparation for a healthy an more...
Mooli Ki Sabzi is a simple and lip smacking curry recipe made with seasonal Radi more...
A batch of Homemade Chai Masala is a bliss. Don’t believe us, then try our rec more...
While simple stir fried aloo methi is very common, but a thick masala based aloo more...
You can also check other recipes in this website like.......
Aloo Matar Sabji is one of those staple recipes that are cooked on almost regular basis in North Indian kitchens. For me, aloo matar sabji and rice is an on go meal when more...
Turmeric Milk or Haldi Doodh is not just a regular drink, but an Ayurvedic recipe to cure cough & cold during winters. Personally I would suggest to have a glassful Turme more...
‘Bhatura’ is one of the most popular deep fried fermented bread from Punjabi cuisine. It is commonly served with ‘Choley’(Chickpea curry) along with onion salad, more...
Nothing can beat a quick and healthy breakfast recipe that could be made with ‘Leftovers’and served in minutes. Delicious, no hectic preparations and optimum utilizat more...
Masala Bhaat is one of the best Marathi recipes that you can make for a quick meal with some Raita, salad or pickle. Masala Bhaat also known as Masala Rice is a del more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.