Aloo chokha is a side recipe for Litti. This Chokha is a Bihari recipe of boiled potatoes mixed with green chilli, ginger, coriander and some spices with stuffed Bati or Litti cooked in a Tandoor or Fire.
Usually it is served with Litti which is a kind of bread just like you have Bati in Rajasthan. Commonly this combination is called Litti Chokha and is a very popular street food from the streets of Bihar.
Making Aloo Chokha is really easy and if you have some boiled potatoes in hand, then you have a magic wand to bring everything together and serve instantly. Not only with Litti, but there are innumerable ways to serve this Chokha and we are sharing you these wonderful ideas in our Serving Suggestion section given below. So do not miss to read it!
Aloo Chokha makes an incredible brunch option for weekends and is a delight to make when you have friends over a meal since it is so easy to prepare and looks presentable too. Trust me, these tantalizing rustic flavors are sure to please everyone.
Well, when it comes to Bihari Cuisine then you would find that the recipes are rustic and involve very staple ingredients and simple cooking techniques. I have shared many Bihari Recipes in this website, so do check them out. May be you want to try some of these -
Aloo Gobi Tahari
Urad Dal Khichidi
Green Peas Khichidi
Mooli Sabzi - Radish curry
Kaadha - Immunity booster drink
Thekua
Khatte Meethe Aloo