Recipe / food styling / photography by - Sunayana Gupta
Rajasthani Pyaz Ki Kadhi makes a delightful combo with rice and rotis. This Pyaz Ki Kadhi need staple ingredients and the recipe is so simple that there is absolutely nothing where you can go wrong.
Well in this Pyaz Ki Kadhi you don’t need to deep fry the pakodas as that of Punjabi Kadhi Pakoda.
Also the most peculiar thing about this kadhi that makes it different from other kadhi recipes is that, this one is made with ‘Double Tadka’. Yes, first while sauting the onion and second for finishing touch. Obviously this adds to lot of flavors and aroma. Doesn’t it sounds interesting?
Well I have also shared the recipe to make Palak Pakoda Kadhi which is entirely different from this Pyaz Kadhi. Though the basic ingredients are similar, but the taste and texture is entirely different.
Kadhi makes a great comfort food on days when you don’t want to sweat in kitchen for long. Also a simple diet of Kadhi-Chawal is soul satisfying. So get some more Kadhi Recipes to break the monotony -
Aloo Kadhi
Methi Kadhi
Rajasthani Mangodi Ki Kadhi
Banarasi Style Boondi Kadhi
Sweet Gujarati Kadhi
Mirchi Kadhi
Always serve Pyaz Ki Kadhi with a dollop of Homemade Desi Ghee.
Bits of onion in this Rajasthani Pyaz Ki Kadhi make it perfect to be paired with rotis as well and not just rice. So you can serve it with Bajra Roti, Multigrain Roti or Methi Bhakhri.
Want to pair this with ‘Rice’, then go for -
Steamed Rice
Cumin Rice
Sesame Rice - Til Wale Chawal
Rajasthani Pyaz Ki Kadhi | Onion Kadhi
To make Rajasthani Pyaz Ki Kadhi need staple ingredients and the recipe is so simple that there is absolutely nothing where you can go wrong. Rajasthani Pyaz Ki Kadhi makes a delightful combo with rice and rotis.
Preparation Time : 10 minutes Cooking Time : 15 minutes
Category : Kadhi Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
First Tempering (Tadka) -
Second & final tempering -
Final Tempering (Tadka) -
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