Curd Sandwich Recipe

Sandwich with spiced yogurt & veggie filling | Hung Curd Sandwich | Vegetable curd sandwich | Dahi sandwich | 5 minute sandwich recipe | Healthy breakfast
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Recipe / food styling / photography by - Sunayana Gupta





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Let’s make a quick Sandwich and if it is filled with Healthy veggies and curd we can also call it Healthy Vegetable Curd Sandwich :)

Believe me, it is one of those easiest breakfast recipes that you can rely upon during rush hours, when you missed to make preparations before hand. No boiled vegetables, batter, soaking, grinding, ABSOLUTELY NOTHING OF THESE IS REQUIRED! You just need a bowl of Hung Curd, few mixed veggies that are usually eaten 'Raw' like carrot, onion, capsicum, cabbage or more and few slices of Bread that is a staple in our homes. Add in some more flavors by mixing some tomato ketchup or any other sauce of choice in the filling itself. Now, if you have time then grill this curd sandwich on pan, otherwise it tastes delicious and creamy raw as well.

If you share a fetish for Cooking with Bread then following list is just for you. Do refer -

 Potato masala sandwich

Cabbage masala pao

Bread dahi wada

Instant vegetable bread pizza

Garlic bread

Bread Dosa & more.



Hung Curd sandwich makes a very healthy breakfast and snack option especially for kids. So, you can serve them with Sweet tamarind chutney, tomato thokku or simply with tomato ketchup.

 

I prefer to mix some instant ginger pickle into the sandwich filling. This gives me a zesty flavor and simply because, I love using Ginger in my recipes.

 

Sundays are special and we truly understand your part. Make quick Sunday brunch with our easy recipes. Team curd sandwich with methi akki roti, vegetable rawa upma or oatmeal paneer dosa and serve with sambhar and assorted chutneys.

 

Do you like recipes that involve Mixed Seasonal Veggies ? If Yes, please do refer below recipes

Awadhi vegetable pulao recipe

Vegetable rawa idli recipe

Pohe ka pulao recipe

Instant rawa uttapam recipe

Mixed vegetable cutlets recipe



Curd Sandwich

Lets make a quick Curd Sandwich and if it is filled with Healthy veggies and curd we can also call it Healthy Vegetable Curd Sandwich. Believe me, it is one of those easiest breakfast recipes that you can rely upon during rush hours.

Preparation Time : 2 minutes
Cooking Time : 2 minutes

Category : Breakfast
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Bread - 2 slices
  • Curd (Hung Curd)- 1 cup approx
  • Cabbage (Roughly chopped) - 2 tablespoon
  • Capsicum (Chopped) - 1 tablespoon
  • Tomato (Chopped) - 2 tablespoon
  • Onion (Chopped) - 1 tablespoon
  • Green chilly (Chopped) - 1 teaspoon or optional
  • Fresh coriander (Chopped) - A handful
  • Salt - To taste
  • Black pepper powder - A pinch or two
  • Oil or butter - As required to grill

How to make Curd Sandwich

  • Now you would see as to why we have emphasized so much over the ‘Ease’ of this vegetable curd sandwich recipe.
  • All you need is combine everything (Except ‘Bread’ & ‘Oil’) in a bowl and give a nice mix. Though you might need to check for ‘Salt’.
  • Now put a generous layer of this filling over a bread slice and cover with the other. Sandwich is done and you can have it as it is.
  • However, if you prefer ‘Grilling’, then you can either grill on a pan or tawa and can also opt for an ‘Electronic Sandwich Maker’. It tastes yummy both ways.
  • For ‘Grilling’ on pan, just heat the pan and spread some oil or butter, whatever you like and put the sandwich.
  • Smear the top as with oil or butter and when the lower slice gets golden brown and crisp, carefully flip the sandwich with spatula to grill on the other side as well. Remove from heat, cut diagonally or straight and serve immediately.
  • Wasn’t that easy & simple???





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  • Name
  • Curd Sandwich Recipe
  • Sub name
  • Sandwich with spiced yogurt & veggie filling | Hung Curd Sandwich | Vegetable curd sandwich | Dahi sandwich | 5 minute sandwich recipe | Healthy breakfast
  • Category
  • Breakfast
  • Cuisine
  • Indian
  • Key ingredients
  • Bread, seasonal veggies, curd
  • Cooking technique
  • Grilling
  • Technicality
  • Easy
  • Taste
  • Mild spicy, tangy, creamy
  • Texture
  • Slight crisp on outside with creamy filling
  • Preparation time
  • 2 minutes
  • Cooking time
  • 2 minutes
  • Servings
  • 2
  • Equipment used
  • Pan, a large mixing bowl, spatula
  • Steps
  • 0
  • Created date
  • 2018-01-04 06:10:44

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!