Instant Rawa Uttapam Recipe

Quick recipe to make healthy vegetable uttapams | No grinding & fermentation recipe | Quick breakfast | Healthy snack
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Recipe / food styling / photography by - Sunayana Gupta





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If you’re wondering for what to make in breakfast that could be simple, quick, healthy and filling at the same time, then you need to look no further because this ‘Instant Rawa Uttapam’ recipe is at your rescue. These utappams are absolute delish with sambhar or any chutney. The batter to make these lovely rawa uttapams is very simple. Combine rawa with some curd and water to make a thick batter, season it and cook uttapams. To make it scrumptious, top it with fresh veggies of choice. Be creative, there is no set parameter for toppings. Use carrot, shallots, mushroom, capsicum, tomato, broccoli or whatever you want to indulge yourself in.

Maybe, you missed to soak rice & lentil to make uttapams…..ok… no worries. You can still enjoy the most important meal of the day with just handful of ingredients and simple techniques with this quick rawa uttapam recipe.

Hey….did you try our instant recipe for Cucumber Uttapams?



These vegetable rawa uttapams are a delight to serve with coconut coriander chutney and ginger and black pepper pickle.

To pack for lunch box, smear the uttapams lightly with ghee and sprinkle a generous amount of Andhra paruppu podi. Do not miss to pack along peanut coriander chutney.

You might also like to try hands on our enticing breakfast recipes, like……

Gujarati rice khichu recipe

Grilled potato masala sandwiches

Spanish egg white quesadilla

Idli upma


Instant Rawa Uttapam

Instant Rawa Uttapam will be a perfect breakfast recipe, when you are wondering for what to make in breakfast that could be simple, quick, healthy and filling at the same time, then you need to look no further because this Instant Rawa Uttapam recipe is at your rescue. These utappams are absolute delish with sambhar or any chutney.

Preparation Time : 15 minutes
Cooking Time : 10 minutes

Category : Breakfast
Cuisine :
Servings : 3 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Rava/sooji/semolina – 3/4 cup
  • Yogurt – 1/2 cup
  • Cumin seeds – 1/2 tea spoon
  • Green chilly – 1 chopped (Optional)
  • Salt – To taste
  • Water – As required to make batter
  • Oil – For cooking

For topping –

  • Assorted vegetables of choice (Onion, capsicum, tomato, mushrooms etc.)

How to make Instant Rawa Uttapam

  • To begin with, in a bowl combine all the ingredients listed in first category (Except oil) and make a batter with water.
  • To this add cumin seeds and salt. Give a nice mix to the batter, cover with a lid/plate and keep to rest for 10 minutes.
  • After resting, check the consistency. If you think the batter is too thick then add more water and if it’s too runny then add some more rava.
  • Now, our uttappam batter is ready. Heat a non stick pan and drizzle few drops of oil. Take a ladle full of batter, pour on the pan and spread evenly like you do for cheela or pancakes, but note that uttapams are made slightly thick.
  • Spread finely chopped vegetables of choice on the top side and gently press with a spatula. Let it cook on medium flame for 2 minutes. Also do check, the edges must be getting brown or golden by now.
  • Drizzle few drops of oil on the upper portion and flip with a spatula. Cook on this side as well till golden and slight crisp.
  • Remove from heat and transfer to a serving plate.

Instant rava uttappams are ready. Serve with coconut chutney and sambhar for that mouth watering combo.

Tips –

  • The consistency of batter for rava uttappam is thicker than dosa batter.
  • You can substitute ‘Yogurt’ with double amount of ‘Buttermilk’.
  • Add some crushed curry leaves to uttapam batter. This enhances the flavors.





  • Name
  • Instant Rawa Uttapam Recipe
  • Sub name
  • Quick recipe to make healthy vegetable uttapams | No grinding & fermentation recipe | Quick breakfast | Healthy snack
  • Category
  • Breakfast
  • Cuisine
  • South Indian
  • Key ingredients
  • Semolina (Rawa) & veggies
  • Taste
  • Mild spicy
  • Texture
  • Soft, slight spongy
  • Preparation time
  • 15 minutes
  • Cooking time
  • 10 minutes
  • Servings
  • 3
  • Steps
  • 0
  • Created date
  • 2017-04-26 19:24:56

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!