Recipe / food styling / photography by - Shahla Ahmed
Malai Paneer is one such recipe that you can never go wrong with. Being delicious and rich in texture this exotic Malai Paneer sits pretty good in the menu list of Festivities and parties.
It is called Malai paneer because of its texture and the usage of fresh cream and Cashew nut paste. This is the rich blend of spices and mixtures which result in such subtle and finger licking taste. The usage of Fenugreek leaves or Kasuri Methi add more taste and aroma to the dish making it truly palatable. It goes well with rumali roti or naan but you can also enjoy eating with Jeera Rice.
For a weekend special lunch or dinner serve Malai Paneer with Kaju Matar Masala or Aloo Gobhi Adraki along with Palak Paratha and Cumin Rice or Sesame Rice.
Festivite meals are incomplete without a Paneer dish. So serve this exotic Malai Paneer with Cabbage Kofta, Kadhai Egg Curry or Kashmiri Khatte Baingan and Mushroom Tikka. Team with Kabuli Pulao and assorted Breads like Missi Roti & Makke Ki roti.
Malai Paneer
Preparation Time : 20 minutes Cooking Time : 20 minutes
Category : Curries Cuisine : Servings : 4 servings
Author : Shahla Ahmed
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Recipe Ingredients
Making Malai Paneer is nothing very complicated. Proceed as following -
Note:
For plating, just melt butter in a bowl and add chili powder to it and drizzle on the paneer. Add some Fenugreek leaves. And lastly add 1 tsp of sour cream on it.
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Shahla Ahmed is a food blogger and an avid cook who loves to experiment with traditional Indian recipes. Since chilhood her favorite stress buster had been exhibiting her innocent imaginations and bringing out something new on the plate. Been a winner in various food competitions like Ahare Bangla and Bengal Fest, she is known for her desi recipes. You might want to visit her blog and You Tube channel Sheed’s Kitchen to know more about what is up to cooking next!