Recipe / food styling / photography by - Sunayana Gupta
Masala Pav is a quick snack and a perfect one to satisfy your sudden hunger pangs. With delicious tantalizing flavors it is one of the most popular snack from Mumbai street food and is relished by thousands of people on regular basis as a go on snack or with a cup of Cutting Chai or Masala Tea.
Such popularity is perhaps due to the ease of this recipe, simple cooking technique and very basic arrangements. All you need is a Pan to cook the masala which is made with onion, tomatoes, capsicum and other powdered spices. Even the Pav is toasted along with this masala in the same pan. Hence, there is absolutely nothing that is fussy and it hardly takes some 10-15 minutes to bring out the whole dish and serve like a pro!
As far as the flavors are concerned, it tastes almost like Pav Bhaji since the basic ingredients are similar and of course due to a generous addition of Pav Bhaji Masala too. I have shared both these recipes of Mumbai Pav bhaji and Pav Bhaji Masala which you can refer to bring out the magic in your kitchen. Also if you want to check out more recipes from Maharashtrian Cuisine or Mumbai Street Food, then here you go. Do refer these recipes -
Bombay Sandwich Recipe
Batata Vada Recipe
Moong Dal Bhajia Recipe
Masala Bhat Recipe
Tondli Chi Bhaji recipe
Multigrain Gobi Thalipeeth
Khandeshi Masala Khichidi
Masala Pav is always served with some farsaan or sev along with chopped onions and fried green chilli, if prefer. Team with the all time favorite Dhaniya Pudina Chutney and Sonth Chutney.
Masala Pav
Masala Pav is famous street food. Its easy to make masala pav, to make masala pav we need pav, chopped onion, tomato, capsicum, cabbage and pav bhaji masala.
Preparation Time : 5 minutes Cooking Time : 10 minutes
Category : Chaat Cuisine : Servings : 0 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Making ‘Masala’ for Masala Pav -
Making ‘Masala Pav’ -
Matar Poha is one recipe that is very popular in the states of Uttar Pradesh a more...
Punjabi Chole is one of the most popular dish from the very rich Punjabi cuisine more...
This is the easiest recipe to make paneer bhurji when you have no time to make a more...
‘Dhaniye ka raita’ or coriander raita is a very popular side dish in North I more...
You can also check other recipes in this website like.......
‘Andhra Paruppu Podi’ is a protein packed spiced powder or chutney powder prepared with roasted spices and lentils. It is usually served with idli, dosa, appam, upma more...
This cherry tomato & baby spinach salad is a greener version of caprese salad usually made with mozzarella cheese, tomatoes , fresh basil as is quite refreshing and flavo more...
Papdi Chaat is spicy chaat recipe from Delhi. For Papdi Chaat recipe we need crispy papdi slices, boiled potatoes, matar ghughni, chopped onion, chopped tomato, chopped more...
These soft ‘Dhaniya Masala Paranthas’ perked up with fresh coriander, green chillies and assortment of spices are truly a delight and pair perfectly with any curry or more...
Boondi Raita is one of the staple dish or raita in Indian cuisine and is made with Boondi and Dahi ( yogurt ) . Boondi are basically tiny fried balls made with gramflour more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!