Carrot Rice Or Carrot Sadam

Tamilian recipe of making Carrot Rice | Quick & Healthy recipe | Main course & Tiffin recipe | 15 minute recipe
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Recipe / food styling / photography by - Sunayana Gupta





Carrot-Rice-Recipe
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Carrot Rice originally comes from Tamilian cuisine and is one of those healthy recipes that you can make in hurry bury. It is also know as Carrot Sadam. Very simple ingredients and flavors that come out in absolute harmony in this very homely dish. Either have it as it is or serve with curd or some gravy, you will love it anyways.

Usually made with Leftover rice, this dish is like an instant Pulao that not only looks appealing, but is equally palatable too. Especially kids who refuse to eat healthy vegetables like Carrots, this dish is a good way to feed them with the goodness of this wonderful vegetable. Thanks to the ease of this recipe and the simplicity of ingredients, Carrot Rice makes an amazing dish to be packed for school or office lunch boxes as well. You just need some 10 or 15 minutes to bring out the whole dish that is packed with nutrition and taste both.

When you have some Leftover rice lying in your refrigerator, then you can use it creatively to bring out exciting recipes. See some of our Pulao Recipes With Leftover Rice -

Cabbage Masala Rice

Sesame Rice

Chinese Vegetable Fried Rice

Raw Mango rice - Mamidikaya Pulihora

Lemon Rice

Instant Vegetable Pulao

Indo Chinese Mushroom Rice

Persian Shivid Polowhttps://www.sunayanagupta.com/recipes/kadala-curry-recipe



This delicious Carrot Rice is a ‘One Pot Meal’ in itself and does not needs any accompaniments. Though if prefer you can serve it with Kadala Curry, Aloo Matar Gravy, Sambhar or Dal With Radish Greens.


Carrot Rice Or Carrot Sadam

Carrot Rice originally comes from Tamilian cuisine and is one of those healthy recipes that you can make in a hurry bury. Carrot rise is also know as Carrot Sadam In Tamilnadu.

Preparation Time : 5 minutes
Cooking Time : 10 minutes

Category : Rice
Cuisine :
Servings : 0 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Steamed rice - 2 cups
  • Carrot grated - 1 large or 2 medium
  • Garlic (Finely chopped) - 2 cloves
  • Green chilly (Slit) - 2
  • Ginger (Finely chopped) - 1 teaspoon
  • Curry leaves - 1 stalk
  • Asafoetida (Hing) - A pinch
  • Mustard seeds - 1 teaspoon
  • Red chilly powder - 1/2 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Salt - To taste
  • Oil - 1 tablespoon

How to make Carrot Rice Or Carrot Sadam

The recipe of Carrot Rice is quite easy and as we proceed you would notice this.

  1. So begin with heating oil in a pan and add in mustard seeds.
  2. When they begin to crackle add curry leaves, asafoetida, slit green chilli, garlic, ginger and fry on medium heat for few seconds till they get light golden color and give out aroma.
  3. Now add in grated carrot, turmeric powder and saute for 2-3 minutes till carrots turn slit tender and little bit cooked.
  4. Its time to add in the cooked rice. Season with salt, red chilli powder and give a nice stir to combine everything well.
  5. Cook for 2 minutes and remove from heat.

Carrot Rice is ready. Serve hot.

Wasn’t that easy?





  • Name
  • Carrot Rice Or Carrot Sadam
  • Sub name
  • Tamilian recipe of making Carrot Rice | Quick & Healthy recipe | Main course & Tiffin recipe | 15 minute recipe
  • Category
  • Rice
  • Cuisine
  • Tamilian - South Indian
  • Key ingredients
  • Steamed rice, carrots, ginger
  • Cooking technique
  • Cooking on gas top
  • Technicality
  • Easy
  • Taste
  • Very subtle flavors with punch of garlic
  • Texture
  • Pulao kind
  • Preparation time
  • 5 minutes
  • Cooking time
  • 10 minutes
  • Servings
  • 0
  • Equipment used
  • Grater, pan
  • Steps
  • 0
  • Created date
  • 2018-11-30 13:25:22

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!