Recipe / food styling / photography by - Sunayana Gupta
Carrot Rice originally comes from Tamilian cuisine and is one of those healthy recipes that you can make in hurry bury. It is also know as Carrot Sadam. Very simple ingredients and flavors that come out in absolute harmony in this very homely dish. Either have it as it is or serve with curd or some gravy, you will love it anyways.
Usually made with Leftover rice, this dish is like an instant Pulao that not only looks appealing, but is equally palatable too. Especially kids who refuse to eat healthy vegetables like Carrots, this dish is a good way to feed them with the goodness of this wonderful vegetable. Thanks to the ease of this recipe and the simplicity of ingredients, Carrot Rice makes an amazing dish to be packed for school or office lunch boxes as well. You just need some 10 or 15 minutes to bring out the whole dish that is packed with nutrition and taste both.
When you have some Leftover rice lying in your refrigerator, then you can use it creatively to bring out exciting recipes. See some of our Pulao Recipes With Leftover Rice -
Cabbage Masala Rice
Sesame Rice
Chinese Vegetable Fried Rice
Raw Mango rice - Mamidikaya Pulihora
Lemon Rice
Instant Vegetable Pulao
Indo Chinese Mushroom Rice
Persian Shivid Polowhttps://www.sunayanagupta.com/recipes/kadala-curry-recipe
This delicious Carrot Rice is a ‘One Pot Meal’ in itself and does not needs any accompaniments. Though if prefer you can serve it with Kadala Curry, Aloo Matar Gravy, Sambhar or Dal With Radish Greens.
Carrot Rice Or Carrot Sadam
Carrot Rice originally comes from Tamilian cuisine and is one of those healthy recipes that you can make in a hurry bury. Carrot rise is also know as Carrot Sadam In Tamilnadu.
Preparation Time : 5 minutes Cooking Time : 10 minutes
Category : Rice Cuisine : Servings : 0 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
The recipe of Carrot Rice is quite easy and as we proceed you would notice this.
Carrot Rice is ready. Serve hot.
Wasn’t that easy?
Cuting chai is a wonderful recipe of the regular tea that you love having anyti more...
Coconut Burfi or Nariyal Burfi With Khoya is made with fine coconut scrapings, more...
Aloo Poha makes for a wholesome and delicious Breakfast recipe to accompany your more...
Ragi Idli is a lip smacking option for a healthy and nutritious Breakfast. It i more...
You can also check other recipes in this website like.......
Batata Vada Recipe - Lets learn how to make Batata Vada (absolutely delicious recipe of Batata Vada ingredients and cooking method). Batata Vada is a popular snack from t more...
Panakam or Panagam is a very traditional drink from South India and is often served in temples as naivedyam or prasadam. Panakam means ‘Sweet Drink’ in Sanskrit and a more...
This baked bread cutlet recipe is probably one of the easiest cutlet recipe that you can make in a jiffy with just handful of ingredients. You can serve these delicious g more...
This mushroom tikka makes an excellent snack or appetizer for parties and get togethers. Besides, it can also be served as a side dish for special weekend or festive meal more...
Achaari dum aloo is a lip smacking and one of the most popular way of cooking baby potatoes with hot pickling herbs and spices. If you have boiled potatoes in hand, then more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!