Recipe / food styling / photography by - Sunayana Gupta
‘Missi Roti’ combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new dimension to these rustic savory flavors. It is one of the classic bread from the very rich Punjabi cuisine and usually served in festivities with curries and stir fried veggies. Unlike other crisp flatbreads, missi roti is made soft but slight thick than the regular plain rotis or phulkas, hence it is easy to eat even when cold. A little amount of curd while kneading the dough surely helps to keep these rotis soft for longer duration. You can also substitute curd with some oil, but curd is a healthier option.
There are many Indian flatbreads that you can make with some alterations in the spices, veggies, flours or combination of flours like Dhaniya masala parantha, Punjabi masala parantha, Spinach thepla, Methi Thepla and the most popular Makke ki roti. All these breads are non fried and go easy with curries, gravies and raitas.
Planning for an exotic meal on weekend or expecting some guests over dinner?....then you need to do a little planning at least 2 days before. You can team these delicious missi rotis with kaju paneer curry or tofu masala curry, lauki kofta, mushroom tikka and aloo matar curry. Pair this meal with beetroot raita along with pineapple salad. This would make your platter look exotic.
When in summers, do not miss to serve along nourishing homemade beverages like bel ka sharbat (Wood apple squash) or panakam before or along with meals.
You might also like to try our tongue tickling and healthy recipes for…..
Dahi ki chutney (Curd chutney)
Indori style poha
Bread dahi vada
Corn chaat
Gujarati patra
Missi Roti
Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new dimension to these rustic savory flavors.
Preparation Time : 15 minutes Cooking Time : 15 minutes
Category : Parantha Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
This ‘One Pot’ sweet corn and bean rice makes a fantastic weekend brunch or more...
These Cucumber Utappams are crisp, great for Breakfast or as Evening Snack and y more...
Beetroot Chutney is a yummy side dish with meals. The recipe is easy and no cook more...
Methi Kadhi is a delicious twist to the regular Kadhi recipes and tastes ultimat more...
You can also check other recipes in this website like.......
‘Boondi Kadhi’ is a variation to the Punjabi style pakode wali kadhi or kadhi pakodi and a great dish when you are lazy enough to make pakodis or fritters for kadhi, more...
Roasted Cashew Nuts is the 5 minute recipe for any fast or vrat like Navratri. Roasted Cashews are the most yummy fasting recipe which you can try with farali salt as a g more...
Masala Poori is a spicy variation to the regular plain pooris and taste amazing with any curry, gravy, masala vegetable and pickle. An array of spices are mixed while for more...
This Maharashtrian style ‘Green Bean Pulao’ is a healthy and quick stir fry that can be made under 20 minutes. All you need is some cooked rice, French beans and some more...
‘Garlic’ is a staple ingredient and is often used to flavor curries, chutneys and making tadka (Tempering). But, do you know that these garlic cloves can also be turn more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!