These soft ‘Dhaniya Masala Paranthas’ perked up with fresh coriander, green chillies a more...
Masala Poori is a spicy variation to the regular plain pooris and taste amazing with any c more...
‘Methi Thepla’ is a classic Gujarati flat bread or parantha made with whole wheat flou more...
Banana buns is another special recipe from Udupi or Karnataka cuisine and a popular street more...
A classic Punjabi combo of Makke Ki Roti and Sarsaon Ka Saag served with some onion, radis more...
Akki roti is a speciality bread from Kannada or Karnataka cuisine and usually served with more...
‘Missi Roti’ combines the goodness of whole wheat flour, chickpea flour (Besan) and th more...
Vitamin A rich ‘Spinach’, protein packed ‘Lentils’ combined with fiber rich ‘Rag more...
Bajre Ki Roti or Bajra Roti hails from the very rich Rajasthani cuisine and have a very ru more...
Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds more...
Aloo Paratha has an universal appeal and is equally liked by vegetarians & non vegetarian. more...
Palak Paratha is a delicious and healthier version of regular Plain or Tawa Paratha. Palak more...
Mooli Paratha are very popular recipe in Punjab and are usually served in Breakfast with l more...
Moong Dal Paratha is a healthy breakfast recipe that is made with whole wheat flour, moong more...