Mango Phirni a variation to the traditional Phirni recipe. Phirni is a traditional Indian dessert made with full cream milk, rice flour, cardamom and dry fruits. Mango Phirni is a lovely seasonal twist to this amazing dessert that is easy to make and tastes delightful due to its fruity sweet n sour flavors. Mango phirni recipe step by step instructions and method.
Phirni is a traditional Indian dessert made with full cream milk, rice flour, cardamom and dry fruits. Mango Phirni is a lovely seasonal twist to this amazing dessert that is easy to make and tastes delightful due to its fruity sweet n sour flavors. It is one such dessert recipe that is perfectly fit for any party menu during summers. However, you can also make this rest of the year with preserved mango puree, but the one made with fresh juicy mangoes tastes ultimate.
Though Phirni is a popular dessert in North India, but many people confuse it with ‘Kheer’ or ‘Payasam’. So, keeping into fact that the basic ingredients of both Kheer and Phirni are same, but there is still a difference. In ‘Kheer’ rice is used either whole or in coarsely ground form, whereas in a ‘Phirni’ RICE POWDER or FLOUR is used giving it a smooth and silky texture, more or less like a Custard!
Well, we do have a recipe of Aval Payasam or ‘Pohe ki Kheer’ in this website which you can check out and see that the making is very different from this Mango Phirni recipe.
For more Classic Sweets you can refer our easy recipes for -
 Coconut Ladoo
 Coconut Mawa Barfi
 Bread Gulab Jamun
 Aate Ka Halwa
 Aate Ke Ladoo