Recipe / food styling / photography by - Sunayana Gupta
‘Arvi Masala Curry’ is one of the easiest & delicious recipe of cooking arbi with an array of herbs and spices. The unique tempering with carom seeds give it a very distinct flavor, aroma and make it truly palatable.
Arvi or arbi stir fry without gravy is very common and is made in most of the households. Here we give you this classic recipe to make a thick gravy based arvi curry in pressure cooker. Hence, it is hassle free and takes considerably less time to cook. Goes great with all types of Indian breads and cumin rice.
But before trying out this recipe, do not miss to refer the ‘Tips’ given at the bottom!
Did you know, arvi or arbi is also known as colocasia, taro, eddo is basically a root vegetable and is full of starch. Hence boiled arbi is often used as a binding agent for cutlets, kebabs and patties. The broad leaves of arbi are also edible and make delicious ‘Patra’ or ‘Patrode’.
This arvi curry is spicy and pairs very well with rotis, spring onion parantha and moong dal cheela. Team up with Konkani ambe upkari, kadala curry or palak patra and enjoy !
In lunch box, pair Arbi curry with Missi Rotis or Ajwain Puris. You are going to love your meal.
'Curries’ form an integral part of Indian cuisine. Do try more of Curry recipes-
Egg curry
Cabbage Kofta Curry Recipe
Dahi Aloo Recipe
Aloo Matar Curry Recipe
Punjabi Ladyfinger Curry Recipe
Arbi Masala
Arbi Masala is easiest recipe to make with arbi. Arbi cooked with herbs and spices is truly palatable. Arbi masala stir fry without gravy is very common.
Preparation Time : 20 minutes Cooking Time : 15 minutes
Category : Curries Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
‘Arvi masala curry’ is ready. Serve with piping hot rotis, paranthas, puris or naan.
Tips –
Zarda Recipe or Meethe Chawal recipe step by step cooking instructions and metho more...
Bajre Ki Roti or Bajra Roti hails from the very rich Rajasthani cuisine and have more...
Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often more...
‘Bhatura’ is one of the most popular deep fried fermented bread from Punjabi more...
You can also check other recipes in this website like.......
Awadhi cuisine is known for its exotic and aromatic recipes. This vegetable pulao made in typical Awadhi or Lucknawi style is rich in taste due to the use of finest quali more...
Sattu Sharbat is an instant energy drink for summers and has very rustic Indian flavors from the states of Bihar and Uttar Pradesh. This not only quinches thirst, but als more...
Veg Hakka Noodles or Vegetable Chowmine is a popular Chinese Recipe. To Make this Veg Hakka Noodles we need Hakka Noodles, Vegetables like Capsicum, Carrot, Cabbage, Onio more...
‘Poha’ (Flattened rice flakes/aval/choora/chiwda) is a staple in Indian households and is used to make various sweet and savory dishes. Almost every state in India of more...
In South Indian cuisine ‘Poriyal’ means stir fried vegetables with spices, coconut and usually served as a side dish in regular meals along with rice, sambhar or rasa more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!