Recipe / food styling / photography by - Sunayana Gupta
These crisp bread fries with a simple seasoning of salt and pepper make a quick tea time snack. This is also one of those easiest recipe that you can try in a jiffy with the leftover edges of bread. We usually like our sandwiches, bread rolls without the sides or ‘Edges’, but what happens to those lovely brown sides?.....yes, most of us discard them. Here we give you this simple recipe to use them and turn into something very yummy…..FRIES !!
To keep it healthier we chose to bake. Hence, you can have these fries without those extra calories that might have gone into your body if they were fried. So now make delicious snacks with bread like potato & cabbage bread rolls, grilled potato sandwich, bread dahi wada with potato & sprouts filling and use the edges to make these delicious tea time fries.
*These baked bread fries taste delicious with yogurt dip and this whole combo makes a healthy snack for evening tea time.
*Throwing a birthday bash at home?....then probably you can make garlic bread at home and use the edges to make fries. Serve them with roasted tomato bell pepper salsa or Guacamole and create a soulful platter with mixed cuisine.
Want to refer similar recipes with low calories?....then you must check some of these…..
Sweet n sour summer pineapple salad recipe
Cherry tomato and baby spinach salad recipe
Beetroot & tomato soup recipe
Cabbage soup with milk recipe
Mushroom tikka recipe
Baked Salted Bread Fries
Baked Salted Bread Fries - These crisp bread fries with a simple seasoning of salt and pepper make a quick tea time snack. This is also one of those easiest recipe that you can try in a jiffy with the leftover edges of bread. We usually like our sandwiches, bread rolls without the sides orEdges, but what happens to those lovely bro
Preparation Time : 2 minutes Cooking Time : 5 minutes
Category : Tea time snacks Cuisine : Servings : 0 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
‘Khakhra’ is a typical Gujarati tea time snack made with whole wheat flour. more...
Aloo Chana Saag is a delightful stir fry recipe from Punjab. You can enjoy this more...
Here we give you the recipe to make this ultra delicious Rajasthani style ‘Har more...
Sweet Ragi Malt or Ragi Kanji is made with combining Ragi flour with jaggery and more...
You can also check other recipes in this website like.......
Dahi vada From Punjabi cuisine are nothing new to us. We have grown up enjoying festivities and eating spoonfuls of dahi vada perked with roasted cumin powder & chilly fl more...
‘Bhatura’ is one of the most popular deep fried fermented bread from Punjabi cuisine. It is commonly served with ‘Choley’(Chickpea curry) along with onion salad, more...
Matar paneer curry is a delicious combination of paneer (Indian cottage cheese) and green peas in a mild spicy onion tomato based gravy. It is one such paneer dish that i more...
This bread pizza made with garden fresh vegetables and herbs is probably the tastiest alternative to store bought pizza and something that you can make in minutes and ser more...
Searching for an interesting twist to the regular pasta or noodle recipes? ….then try out our recipe for this super simple ‘Tomato Cheese Pasta’. We have used this more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!