Recipe / food styling / photography by - Sunayana Gupta
‘Khakhra’ is a typical Gujarati tea time snack made with whole wheat flour. It is savory, crisp and healthy as it is non fried and roasted on pan with less amount of oil. ‘Methi khakhra’ is another variety enhanced with aromatic dry fenugreek leaves and powdered spices which makes it an irresistible munching snack. These khakhras have a long shelf life. So, keep a batch ready in an air tight container as a ready to eat snack at home, office or while travelling. In Gujarat, Khakhras are served with pickles and chutneys along with tea.
While making 'Khakhra' you can be experimaental and add ingredients as per taste. So, as we have used methi leaves for that robust flavor & aroma, you might want to add mint leaves, spinach leaves, chopped soya leaves and also use carom seeds, carraway seeds, sesame or til, chilly flakes or pounded black pepper for an interesting twist to flavors.
Serve methi khakhra with tea or relish with garlic pickle, instant ginger pickle or the classic Rajasthani green chilly pickle…you’re going to love it!
Looking for similar ready to munch snacks, then do refer our recipes for…
Khatta meetha chiwda namkeen
Masala rava namak pare
Nimki
Methi Khakhra
Methi Khakhra is a typical Gujarati tea time snack made with whole wheat flour. It is savory, crisp and healthy as it is non fried and roasted on pan with less amount of oil. Methi khakhra is another variety enhanced with aromatic dry fenugreek leaves and powdered spices which makes it an irresistible munching snack.
Preparation Time : 10 minutes Cooking Time : 20 minutes
Category : Tea time snacks Cuisine : Servings : 10 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Serve with ginger tea or simply relish with garlic pickle, instant ginger pickle or Rajasthani hari mirch ka achaar.
Amla ki launji or amle ka achaar is a popular pickle recipe in the states of Utt more...
Microwave Dhokla is the latest obsession in innovative dhokla recipes. Making dh more...
This Mushroom Fried Rice Recipe is quick and easy. To make mushroom fried rice w more...
Pav Bhaji Masala is an essential requisite to make delicious Pao Bhaji. Here we more...
You can also check other recipes in this website like.......
These Baked Croutons are quickly tossed with seasonings, olive oil and baked to crunchy perfection. Makes finest topping for your soups, stews and salads. Besides bein more...
‘Tomato Rawa Idli’ is a delicious and healthy variation to the regular plain idlis. These idlis have a tongue tickling flavor due to the sourness of fresh juicy tomat more...
Enchorer Torkari is a Bengali recipe of raw Jackfruit ( Katahal ) and Potatoes, wherein these veggies are cooked in a spicy and thick gravy with pure mustard oil. This c more...
Sabudana Ki Kheer is a common dessert recipe made during Navratri and other fasts. Sabudana Kheer is very easy and simple recipe also delicious and extra ordinary in tast more...
Who doesn’t loves Dahi Vada? The lip smacking recipe of Dahi Vada comes from Punjab and is a must in every festive or party menu of not only Punjabi festivities, but more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!