Recipe / food styling / photography by - Sunayana Gupta
This mushroom tikka makes an excellent snack or appetizer for parties and get togethers. Besides, it can also be served as a side dish for special weekend or festive meals and relished with soft rotis, onion slices and dahi ki chutney. In this restaurant style recipe, button mushrooms are coated in a marination of yogurt, spices and then put in skewers to be baked in oven till soft and slightly crisp. Often restaurants use edible red color in marination, but here to keep it healthier I have omitted this.
If you are organizing a barbeque party, then this recipe is a must in your menu for vegetarian lovers!
To rock on your party, pair mushroom tikka with grilled potato wedges or low fat roasted cauliflower bites. These exotic appetizers are incomplete without a bowl of Greek style classic yogurt dip flavored with garlic n herbs or Indian style mint coriander chutney !
You may also like to try our drooling tea time snack recipes, like………..
Bottle gourd fries recipe
Instant vegetable bread pizza recipe
Methi khakhra recipe
Crunchy fried mushrooms recipe
Mushroom Tikka
mushroom tikka is an easy and crunchy snack. Traditionally the tikka recipes are prepared in tandoor and hence it is mentioned as tandoori tikka recipes.
Preparation Time : 35 minutes (Including ‘Marination’ time) Cooking Time : 25 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Mushroom tikka or tandoori mushrooms are ready. Serve as a snack or side dish in main coarse along with lemon wedges, onion slices and dahi ki chutney. For party menu, do refer the ‘Serving Suggestion’ given above.
‘Moong dal bhajiya’ or ‘Moong dal pakode’ are lightly spiced fritters wi more...
This quick chat made with boiled potatoes mingled with chaat masala, onion, ging more...
Mushy over ripe bananas are put into a good use in this exceptionally delicious more...
Paneer Kofta with Spinach Gravy is an easy recipe and something that you would l more...
You can also check other recipes in this website like.......
Sattu Sharbat is an instant energy drink for summers and has very rustic Indian flavors from the states of Bihar and Uttar Pradesh. This not only quinches thirst, but als more...
Achaari dum aloo is a lip smacking and one of the most popular way of cooking baby potatoes with hot pickling herbs and spices. If you have boiled potatoes in hand, then more...
This quick chat made with boiled potatoes mingled with chaat masala, onion, ginger and assorted chutneys is a mouth watering delicacy and loved by everyone. The recipe is more...
Kadhai Egg Curry is a simple but irresistible combo of eggs and capsicum and pairs great with all types of Indian breads and rice. Onions, tomatoes and capsicum sauted to more...
This Hydrabadi style potato and eggplant combo masala with pickle spices is sure to tantalize your taste buds. It is savory, spicy, sour and brings out the exotic robust more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!