Recipe / food styling / photography by - Sunayana Gupta
This ‘Crunchy fried mushroom’ recipe is a fusion Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying makes mushrooms moist and delicious on the inside with a crispy golden coating. Use white button mushrooms or exotic oysters, you are going to love it. Serve with tomato ketchup or mayo dip and enjoy!
Love 'Mushrooms'??....then you might check our recipes for Chinese Mushroom Rice, Mushroom Tikka, and Garlic Roasted Mushrooms & Beans Salad.
For a fun filled evening with friends or get together at home …how about arranging for a lavish platter? So rock on your party and pair these exotic crunchy fried mushrooms with assorted dips like….
Guacamole (Mexican style dip)
Roasted tomato bell pepper salsa and
Classic yogurt dip !
...........and do not miss to team your snacks with homemade frothy Cappuccino.
Crunchy Fried Mushrooms
Crunchy Fried Mushroom is a fusion of Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying makes mushrooms moist and delicious on the inside with a crispy golden coating.
Preparation Time : 10 minutes Cooking Time : 15 minutes
Category : Tea time snacks Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Delicious Indo Chinese crunchy fried mushrooms are ready. Savor with tomato ketchup or mayo dip.
‘Coconut coriander chutney’ serves a great accompaniment with any South Indi more...
Ragi Kanji or Salty Ragi Malt also known as Nagli Ambil in Maharashtra is a soul more...
Mango Raita is a great side recipe that you can combine in minutes to accompany more...
This lovely combination of lemon and coriander brings a hearty bowl of soup that more...
You can also check other recipes in this website like.......
Arbi Masala Dry or Sookhi Arbi Masala coated with whole and powdered spices is a delight with puris and paranthas. This recipe is one of my favorite and perfect for lunch more...
Sweet tamarind chutney is the most traditional chutney recipe used in Indian cuisine. To make this sweet and spicy tamarind chutney, we need tamarind pulp, jaggery, bay more...
Desi Ghee also known as Clarified Butter is the most staple ingredient used in Indian households. Not only in Punjabi and Awadhi food, if you check out the use of Desi Gh more...
Aval Payasam is a devouring twist to the traditional Kheer/Payasam recipe that is made with rice and milk and is equally lip smacking to the core. Aval payasam is also kn more...
If you want a new spin on a summer popsicle recipe, then try making these ‘Rose Lemon Popsicles’. These popsicles with floral and lime flavor are just perfect to beat more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!