Batata Vada Recipe - Lets learn how to make Batata Vada (absolutely delicious recipe of Batata Vada ingredients and cooking method). Batata Vada is a popular snack from the street food of Mumbai and also used with Vada Pav.
What better way to enjoy the monsoon with hot and spicy Batata Vada along with some Pudina Chutney and Masala Chai on side? A plate of piping hot Batata Vada is every food lovers dream and when it is ‘Homemade’, then you need not to worry about the hygine and freshness of ingredients. Just read a book or watch your favorite match and enjoy this mouth watering snack….pure bliss!
Batata Vada is a classic Maharashtrian dish that is made with boiled mashed potatoes perked up with assorted spices, dipped in gram flour batter and deep fried. If you have ever enjoyed Mumbai street food, then you must have come across various stalls of Batata Vada in every nook n corner. It is not only a famous Tea Time Snack, but also makes a delicious filling for ‘Vada Pao’ which is again another speciality from Mumbai cuisine. In Mumbai’s local language ‘Batata’ means ‘Potatoes’ and ‘Vada’ means ‘A Deep Fried Stuff’. Hence, the name Batata Vada, though many people also call it Aloo Bonda.
The recipe to make these delicious and fiery Batata Vadas is nothing complicated and if you have some boiled potatoes in hand, then more than half of the work is already done. You just need to mash these potatoes, mix in the spices, dip in thick gram flour or besan batter and deep fry like Pakodis. Aren’t you drooling? Let’s check out the recipe then!
While Mumbai is famous for it’s street foods, get more of similar Mumbai recipes like -
Pao Bhaji Recipe
Bombay Sandwich Recipe
Pani Puri Recipe
Dahi Puri Recipe
Cutting Chai Recipe