Recipe / food styling / photography by - Sunayana Gupta
This Punjabi style ‘Carrot & Mushroom Masala’ is a simple and irresistible combination of button mushrooms and fresh seasonal carrots in a spicy onion tomato based masala gravy. The natural sweetness of carrots blends very well with rich assorted spices that we have used here as both whole and ground form. Moreover, the aroma of freshly roasted and ground spices is sure to please your palate making it perfect to be served with all sorts of Indian breads, stir fries and rice dishes.
Did you know, carrot being one of the most popular root vegetable is also a good source of antioxidant agents. Furthermore, they are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese making it extremely nourishing especially for kids, pregnant women and old age people.
Punjabi style carrot & mushroom masala makes a great combo when paired with dal makhni, makke ki roti, steamed rice or potato pulao along with pomegranate raita (Anar ka raita) and instant garlic pickle.
If you love Mushrooms and Carrots, then we have something for you. You might want to try our recipes for……
Gajar aur hari matar ki subzi
Mushroom tikka
Crunchy fried mushrooms
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Whole wheat banana bread with raisins
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Carrot & Mushroom Masala
Carrot & Mushroom Masala is a simple and irresistible combination of button mushrooms and fresh seasonal carrots in a spicy onion tomato based masala gravy.
Preparation Time : 10 minutes Cooking Time : 25 minutes
Category : Curries Cuisine : Servings : 3 servings
Author : Sunayana Gupta
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Recipe Ingredients
To be ground –
Whole spices –
Our spicy ‘Carrot & Mushrrom Masala’ is now ready. You can serve as per our serving suggestion given above.
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