Peanut onion chutney is another variety of chutney recipe that you can serve with dosa, idli, upma, uttapam or simply relish with Theplas or Paranthas too. Peanut chutney tastes amazing and the recipe is quite easy where you cannot go wrong.
No lengthy process of soaking or boiling something and an instant chutney gets ready in some 15 minutes or so which means you can make this quickly for morning breakfast even if you missed to make any preparations in advance. All the ingredients are very staple at home and the best part, you could cook this chutney even more quickly if you have some roasted or fried peanuts in hand.
Well, to meet the husble bustle in morning, I always keep a batch of roasted/fried peanuts in my kitchen. They are so handy for a number of dishes like making Peanut Coriander Chutney or Andhra style Podi which is traditionally relished with ghee and rice.
If you love the robust flavors and freshness of homemade Chutneys and are always in search for some new recipes, then check out our Chutney Recipes for -
Sweet Tamarind Chutney
Dahi Ki Chutney
Dhaniye Pudine Ki Chutney
Coconut Coriander Chutnety
Tomato Onion Thokku