Peanut Onion Chutney Recipe

Chutney for idli-dosa-uttapam | Easy chutney | Pyaz aur moongfali ki chutney
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Recipe / food styling / photography by - Sunayana Gupta





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Peanut onion chutney is another variety of chutney recipe that you can serve with dosa, idli, upma, uttapam or simply relish with Theplas or Paranthas too. Peanut chutney tastes amazing and the recipe is quite easy where you cannot go wrong.

No lengthy process of soaking or boiling something and an instant chutney gets ready in some 15 minutes or so which means you can make this quickly for morning breakfast even if you missed to make any preparations in advance. All the ingredients are very staple at home and the best part, you could cook this chutney even more quickly if you have some roasted or fried peanuts in hand.

Well, to meet the husble bustle in morning, I always keep a batch of roasted/fried peanuts in my kitchen. They are so handy for a number of dishes like making Peanut Coriander Chutney or Andhra style Podi which is traditionally relished with ghee and rice.

If you love the robust flavors and freshness of homemade Chutneys and are always in search for some new recipes, then check out our Chutney Recipes for -

Sweet Tamarind Chutney

Dahi Ki Chutney

Dhaniye Pudine Ki Chutney

Coconut Coriander Chutnety

Tomato Onion Thokku



Besides South Indian dishes this Peanut Onion Chutney tastes great with Cheelas, Paranthas and Theplas too. So, for a yummy Breakfast or Tiffin you can serve it with Atta Cheela, Palak Cheela, Methi Oatmeal Bhakhri.

Pudina Parantha with Jeera Aloo and Peanut Onion Chutney makes a ravishining combo for lunch or dinner. Try it someday a very simple menu, but drooling!

Did you try our Snack Recipes for….

Nachos

Rajgira Aloo Tikki ….?



Peanut Onion Chutney

Learn how to make Peanut Onion Chutney Recipe with step by step cooking instructions for Peanut Onion Chutney Recipe and ingredients of Peanut Onion Chutney Recipe with Recipe video.

Preparation Time : 10 minutes
Cooking Time : 10 minutes

Category : Chutneys
Cuisine :
Servings : 0 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Onion - 1 medium
  • Peanuts (Raw) - 1/4 cup
  • Green chilly - 2 or to taste
  • Tamarind pulp (Imli paste) - 1 tablespoon (Adjustable)
  • Salt - To taste
  • Garlic - 1-2 cloves
  • Ginger - 1/2 inch piece
  • Oil - 1 tablespoon 

For Tempering -

  • Mustard seeds (Sarso) - 1 teaspoon
  • Curry leaves - 1 stalk
  • Dry red chilly - 1 broken
  • Oil - 1/2 tablespoon

How to make Peanut Onion Chutney

To begin with making this Peanut Onion Chutney we need to peel onion and chop it roughly.

  1. Now in a pan heat oil and fry peanuts till aromatic. Remove on a plate.
  2. In the same oil cook onion, green chilli, garlic, ginger till the raw smell goes. You don’t need to brown onion, just cook till it gets soft which would take 2 minutes approx.
  3. Switch off the flame and take these cooked ingredients in a mixer jar along with fried peanuts, salt, tamarind pulp.
  4. Grind to a paste with some water. Chutney is ready, empty this into a bowl and you can serve this as it is. But if you want to make it more aromatic and flavorful, then ‘Tempering’ is must.
  5. So for tempering, in a pan heat oil and add mustard seeds, curry leaves, dry red chilli. Let these crackle and give out aroma. Now switch off the heat and pour this over the chtney.
  6. Mix gently with a spoon and it is ready.
  7. Enjoy!





  • Name
  • Peanut Onion Chutney Recipe
  • Sub name
  • Chutney for idli-dosa-uttapam | Easy chutney | Pyaz aur moongfali ki chutney
  • Category
  • Chutneys
  • Cuisine
  • South Indian - Andhra Cuisine
  • Key ingredients
  • Onion, peanuts, tamarind extract
  • Cooking technique
  • Cooking over gas top
  • Taste
  • Savory, tangy, spicy
  • Texture
  • Creamy
  • Preparation time
  • 10 minutes
  • Cooking time
  • 10 minutes
  • Servings
  • 0
  • Equipment used
  • Pan, Mixer grinder
  • Steps
  • 0
  • Created date
  • 2018-07-07 13:06:31

About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!