Chutney Idli Recipe

Recipe with leftover idlis | No onion garlic recipe | Quick & healthy breakfast
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Recipe / food styling / photography by - Sunayana Gupta





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‘Chutney Idli’ is one of the easiest and healthiest dish that you can serve in breakfast or pack in spillproof lunch box. Idlis are dipped in a bowl of freshly scrapped coconut chutney that makes them more soft, delicate and delicious to eat. They are then tempered with aromatic herbs & spices that enhances the flavors. So basically, it is a one bowl meal and you don’t need any accompaniments to serve with.

You can make idlis in advance and serve them in a jiffy with this innovative recipe which is quite simple that there is nothing where you can go wrong. The simplicity of this recipe also makes it a great evening snack or after school snack for kids.



Lets plan a complete South Indian breakfast for weekend!

Serve chutney idlis with bread dosa, cucumber uttappam or tomato dosa. You can also serve idli upma with assorted chutneys like coconut coriander chutney, peanut coriander chutney and pickles like raw mango pickle and instant ginger pickle. Pair with a healthy dose of love and your family because food tastes best when made and served with love.

Happy weekend!

Did you try our recipes for…….

Gujarati rice khichu

Pohe ka pulav

Spanish egg white quesadilla ….?


Chutney Idli

Chutney Idli is one of the easiest and healthiest dish that you can serve in breakfast or pack in lunch box. Idlis are dipped in a bowl of freshly scrapped coconut chutney that makes them more soft, delicate and delicious to eat. They are then tempered with aromatic herbs and spices that enhances the flavors.

Preparation Time : 5 minutes
Cooking Time : 0

Category : Breakfast
Cuisine :
Servings : 0 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Idlis – 4
  • Shredded coconut (Fresh) – 1/4 cup
  • Fresh coriander (Chopped) – A handful
  • Milk/buttermilk – 1/2 cup
  • Green chilly – 1 (Optional)
  • Ginger – 1/2 inch piece
  • Salt – To taste

For tempering –

  • Oil – 2 table spoon
  • Channa dal – 1 tea spoon
  • Urad dal – 1 tea spoon
  • Mustard seeds – 2 tea spoon
  • Curry leaves – 4-6
  • Dry red chilly – 1

To garnish –

  • Freshly chopped coriander
  • Coconut flakes

How to make Chutney Idli

  • For making chutney idli, we need to make the ‘Chutney’ first. For this grind all the ingredients listed under first category to a smooth paste.
  • Our chutney is now ready.
  • Check the salt & consistency. Remember, since we would be serving the idlis only with ‘Chutney’, hence the consistency should not be very thick. So, adjust the amount of milk/buttermilk accordingly.

For serving –

Place the idlis in a shallow serving bowl and pour over the chutney. Now, we need to do the tempering. For this, heat oil in a pan. Add all the ingredients listed under second category and sauté on low flame till the curry leaves n mustard seeds crackle and the lentils turn pink. Remove from heat and pour over this tempering over the chutney idlis.

A wonderful healthy bowl of ‘Chutney Idli’ is ready. Garnish with some freshly chopped coriander, coconut flakes and serve.

For better breakfast ideas, do refer our serving suggestions above.

Tips –

  • If you don’t have freshly scrapped coconut, then use coconut powder instead.
  • To make it more rich, add some cashew nuts, pine nuts & raisins in the tempering.
  • You can pack this dish for lunch box too. ‘Mini idlis’ go best for this. If you do not have ‘Mini Idli Moulds’….then cut the regular idlis into quarters. But, do not forget to use ‘Spill proof lunch boxes’.
  • You can make idlis a night before or simply use ‘Leftover Idlis’. But, do not miss to store them in refrigerator.
  • Storing ‘Idlis’ in refrigerator makes them hard. A simple solution is to microwave them for 30 seconds and then serve. This makes idlis soft and fluffy.





  • Name
  • Chutney Idli Recipe
  • Sub name
  • Recipe with leftover idlis | No onion garlic recipe | Quick & healthy breakfast
  • Category
  • Breakfast
  • Cuisine
  • South Indian
  • Key ingredients
  • Idlis, coconut & spices
  • Taste
  • Mild spicy, coconutty
  • Preparation time
  • 5 minutes
  • Cooking time
  • 0
  • Servings
  • 0
  • Equipment used
  • Mixer grinder& a small pan
  • Steps
  • 0
  • Created date
  • 2017-04-26 13:05:32

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!