Recipe / food styling / photography by - Sunayana Gupta
Coconut Ladoo Recipe
These soft, melt in mouth Coconut Ladoo are a delight and great to serve at any festivity. The recipe is quite simple with easy to follow steps and the most important part here is roasting of coconut. This has to be done with great care at low flame as coconut tends to burn very quickly. Moreover, the ingredients used here are basic ones including condensed milk and cardamom powder. You can also substitute coconut powder with freshly desiccated coconut. It would give better results.
What if we say that you could make 'Coconut Burfi' with the same mixture? Just spread the ladoo mixture while it is hot in a greased tray and put in refrigerator for 10-15 minutes or till it is set. Cut in squares or diamond shape and serve. Your homemade coconut burfis are ready.
Did you know, ‘Coconut’ is one of the few foods that can be classified as a “Superfood.” Its benefits include weight loss, better brain function, skin health and many more. You might also love to try our recipe for Coconut coriander chutney that goes great with South Indian meals like idli, dosa etc.
Before serving, roll coconut ladoos in desiccated coconut. Arrange these ladoos in a traditional serving tray and garnish with rose petals and crushed pistachios. This color contrast makes it look more enticing!
You might love to try our Gujarati Recipes for…..
Methi khakhara
Gujarati meethi kadhi
Gujarati rice khichu
Cabbage muthiya recipe
Besides, do check out our Immune Booster Recipes that you would love to make at home for a healthy living -
Turmeric Milk Recipe
Raw Turmeric Salad Recipe
Amla Lemon Ginger Shots Recipe
Coconut Ladoo
These soft, melt in mouth Coconut Ladoo are a delight and great to serve at any festivity.
Preparation Time : 0 Cooking Time : 15 minutes
Category : Desserts Cuisine : Servings : 10 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To make then look more inviting, do refer our ‘Serving Suggestion’ above.
Aval Payasam is a devouring twist to the traditional Kheer/Payasam recipe that i more...
Seyal Roti or Seyal Mani recipe hails from the lovely Parsi Cuisine. Seyal Man more...
‘Missi Roti’ combines the goodness of whole wheat flour, chickpea flour (Bes more...
Pav Bhaji is popular Indian street food recipe where Pav or Bread Buns are serve more...
You can also check other recipes in this website like.......
Akki roti is a speciality bread from Kannada or Karnataka cuisine and usually served with pickles in breakfast, but it also tastes great with curries and stir fried veggi more...
Zarda Recipe or Meethe Chawal recipe step by step cooking instructions and method. Zarda rice is a classic sweet pulao that has a punch of exotic whole spices like cloves more...
Banana buns is another special recipe from Udupi or Karnataka cuisine and a popular street food and tea time snack recipe too. Perhaps, this recipe is one of the best way more...
Palak Paratha is a delicious and healthier version of regular Plain or Tawa Paratha. Palak Paratha are spiced flatbreads that go along very well with any sort of curry, d more...
Gujarati Dal Dhokli is a traditional Gujarati and a One Pot Meal recipe of cooking toor or arahar dal with bits of whole wheat flour called ‘Dhokli’. The Gujarati D more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!