Missi Roti Recipe

Spiced Indian flat bread with chickpea flour or besan | Winter recipe | Festive or party recipe
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Recipe / food styling / photography by - Sunayana Gupta





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‘Missi Roti’ combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new dimension to these rustic savory flavors. It is one of the classic bread from the very rich Punjabi cuisine and usually served in festivities with curries and stir fried veggies. Unlike other crisp flatbreads, missi roti is made soft but slight thick than the regular plain rotis or phulkas, hence it is easy to eat even when cold. A little amount of curd while kneading the dough surely helps to keep these rotis soft for longer duration. You can also substitute curd with some oil, but curd is a healthier option.

There are many Indian flatbreads that you can make with some alterations in the spices, veggies, flours or combination of flours like Dhaniya masala parantha, Punjabi masala parantha, Spinach thepla, Methi Thepla and the most popular Makke ki roti. All these breads are non fried and go easy with curries, gravies and raitas.



Planning for an exotic meal on weekend or expecting some guests over dinner?....then you need to do a little planning at least 2 days before. You can team these delicious missi rotis with kaju paneer curry or tofu masala curry, lauki kofta, mushroom tikka and aloo matar curry. Pair this meal with beetroot raita along with pineapple salad. This would make your platter look exotic.

When in summers, do not miss to serve along nourishing homemade beverages like bel ka sharbat (Wood apple squash) or panakam before or along with meals.

 You might also like to try our tongue tickling and healthy recipes for…..

Dahi ki chutney (Curd chutney)

Indori style poha

Bread dahi vada

Corn chaat

Gujarati patra


Missi Roti

Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new dimension to these rustic savory flavors.

Preparation Time : 15 minutes
Cooking Time : 15 minutes

Category : Parantha
Cuisine :
Servings : 4 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Wheat flour – 1 cup + For dusting
  • Chickpea flour (Besan) – ½ cup
  • Green chilli (Finely chopped) – 1 teaspoon
  • Onion (Finely Chopped) – 2 tablespoon
  • Ginger (Finely Chopped) – 1 teaspoon
  • Fresh coriander (Finely Chopped) - 1 tablespoon
  • Curd – 1 tablespoon
  • Turmeric powder – ½ teaspoon
  • Red chilly powder – ½ teaspoon
  • Cumin seeds – 1 teaspoon
  • Salt – ½ teaspoon or to taste
  • Water – To knead the dough
  • Oil – For cooking
  •  
  • To serve –
  • Ghee or butter

How to make Missi Roti

  • To begin with making these delish missi rotis, we need to combine all the ingredients (Except oil) in a large mixing bowl and make a soft dough with water.
  • Cover this dough with a wet muslin cloth and keep aside for 10 minutes.
  • After resting knead the dough once again to make it firm.
  • Divide this dough into 3-4 equal size balls. Also keep some flour for dusting.
  • Now take a ball, slightly flatten it, dust the flour and roll into a disc, say about 4 inches diameter.
  • Place on a hot griddle or pan and cook on medium flame with some oil on either side till golden brown and slight crisp.
  • Transfer this missi roti to a plate and repeat the process with the remaining balls.
  • Missi roti is ready. Apply some ghee or butter and serve hot.
  • For a hearty meal, do not miss to refer our serving suggestions above…!





  • Name
  • Missi Roti Recipe
  • Sub name
  • Spiced Indian flat bread with chickpea flour or besan | Winter recipe | Festive or party recipe
  • Category
  • Parantha
  • Cuisine
  • Punjabi
  • Key ingredients
  • Wheat flour, chickpea flour, onion, spices
  • Technicality
  • Easy
  • Taste
  • Very rustic, savory & mild spicy
  • Preparation time
  • 15 minutes
  • Cooking time
  • 15 minutes
  • Servings
  • 4
  • Equipment used
  • Board, rolling pin, griddle & a large mixing bowl
  • Steps
  • 0
  • Created date
  • 2017-10-03 19:19:44

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!