The basic preparation of Nachos is the same i.e. making a dough, rolling and cutting. Difference lies in the method of ‘Cooking’.

So after the basic recipe, we would be discussing these cooking methods one by one.

1. To begin with ,making ‘Nachos’ combine everything listed in first category and make a stiff dough with enough water.
2. Cover this dough with a wet muslin cloth and keep to rest for about 15 minutes.
3. After resting, knead the dough once more and divide in into equal size balls.
4. Now we would proceed with the ‘Rolling’ part. Take one ball, flatten it slightly, dust into flour and roll into a circle. Don’t roll it too thick or thin, keep the sheet moderate. Also do not miss to mark it with a Fork so that they do not puff while cooking.
5. Cut into triangles or whatever shape you prefer. Now our nachos are ready for cooking which can be done by 3 ways- 

Gas Top Cooking Method -

1. Heat a griddle or pan and place the cut nachos in a single line. Cook on both sides the same way as you do for ‘Rotis’ or you can also apply some oil and cook like ‘Paranthas’.
2. But do remember this cooking has to be done over ‘Low Flame’ so that nachos come out crispier.  

Deep Frying Method - 

1. In this method, you need to heat sufficient oil in a wok or skillet. Drop these nachos carefully and fry over medium heat till golden and crisp.
2. Remove on a plate lined up with paper napkins to soak the excess oil.
3. Deep fried nachos are ready. Just let them cool a bit and they would get crispier. 

Baking Method -

1. Line up a baking tray with butter paper or you can simply grease it with some oil.
2. Place nachos in a single line without overlapping. Do not over crowd.
3. Bake in a pre heated oven at 200 degrees for about 15-20 minutes or till they get crisp to your perfection.
4. Remove from oven, cool on a wire rack and serve.
5. Hope you liked this recipe where we tried our best to share you every fine nuance. Enjoy!!!