Hare Matar Ki Ghugni is a delicious recipe made with Green Peas. Matar Ki Ghugni is perfect and healthy breakfast recipe to have.
It is a staple winter diet in old cities like Banaras, Lucknow and Allahabad. This is an exciting Tea Time Snack that one would love to indulge in as it hardly takes any efforts to make if you have some ‘Boiled’ peas in hand.
Besides being a Zero Oil Recipe, Hare Matar Ki Ghugni makes a great snack or side dish for those fitness freaks who love to snack on healthy and seasonal diet. So whether to have it as a snack or team with regular meals, the choice is yours.
Though you can also cook this Gughni with Frozen Peas, but the ones made with fresh seasonal batch tastes ultimate in all perspectives.
During winters, we crave for Peas or Hari Matar in every single meal be it in the form of Snack or Sookhi Sabzi or Curry. For instance Aloo Matar Gravy is in our regular diet and has to be cooked atleast once in a week, but you can also make Aloo Matar Curry Without Onion Garlic in pressure cooker in no time. Gajar Matar Ki Sabzi makes an excellent side dish with rotis & paranthas and who can say NO to Matar Paneer Curry, Kaju Matar Masala or Aloo Gobhi Matar Adraki with Puris and Kachoris?
Also refer our recipes for Matar Paneer Pulao and Banarasi Choora Matar for Weekned Meals.