Bajre Ki Roti or Bajra Roti hails from the very rich Rajasthani cuisine and have a very rustic flavor and texture. These Rotis are made with Pearl Millet Flour which is a Super Food due to high Fiber content and Nutrition.
Bajra Atta is not very easy to work with as it is Glutten Free and you need a bit of know how to roll these bajra rotis that are made 'Thicker' than the regular wheat rotis and have a peculiar color and density.
Bajra rotis are store house of nutrients, fiber and a regular intake of these rotis with curries, stir fried veggies, butter and dals keeps you warm in winters. Here we are providing you an easy recipe to make these rustic rotis at home with the regular gas top cooking method. These rotis are perfect for a Weight Loss Diet, just skip smearing with ghee or butter.
If somehow you can manage to cook these rotis on Clay Pan or Mitti Ka Tawa then you will get the exact texture and more or less the same taste as what you can get in a Rajasthani or Marwari village.
Actually this is a typical village recipe and you won't find much people knowing about Bajre Ka Atta in urban cities as most of them consume a staple diet of whole wheat rotis, paranthas, theplas or puris. Go to rural areas during winters in Rajasthan and you can see women rolling these thick rotis with palms and cooking on Chulha or Earthen Stove. Usually they serve bajra rotis with Palak kadhi, Mangodi Kadhi, Soya Saag Aloo or Palak Tamatar Sabzi. Homemade white butter and Jaggery go hand in hand with these meals.