Recipe / food styling / photography by - Sunayana Gupta
‘Aloo methi tikki’ is a great twist to the regular aloo ki tikki. The goodness of fresh methi (Fenugreek) leaves makes these tikkis/cutlets an irresistible tea time snack and party appetizer. These aloo methi tikkis are shallow fried till golden and taste delightful with a cup of masala chai and chutney/sauce of choice. Kids love to have these tikkis with sweet tamarind chutney and this is also a good way to incorporate some greens in their diet.
The recipe is quite simple and easy to follow. Moreover, if you want to treat your family with a special snack on weekends, then combine the ingredients and shape into tikkis/cutlets in a jiffy. Relish with red raw mango garlic chutney or peanut coriander chutney.
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Aloo Methi Tikki
Aloo Methi Tikki is a great twist to the regular aloo tikki. The goodness of fresh methi (Fenugreek) leaves makes these tikkis/cutlets an irresistible tea time snack and party appetizer. These aloo methi tikkis are shallow fried till golden and taste delightful with a cup of masala chai and chutney.
Preparation Time : 10 minutes Cooking Time : 20 minutes
Category : Tea time snacks Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
Powdered spices –
‘Aloo methi tikki’ is now ready. Serve hot with with red raw mango garlic chutney , sweet tamarind chutney or peanut coriander chutney.
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