Recipe / food styling / photography by - Sunayana Gupta
‘Poha’ (Flattened rice flakes/aval/choora/chiwda) is a staple in Indian households and is used to make various sweet and savory dishes. Almost every state in India offers it’s unique delicious poha recipe.
In Indore (Madhya Pradesh), ‘Moongphalli Poha’ is a popular breakfast item with a hint of sweetness and is served hot with ginger tea and farsaan. The intense flavors of ginger, green chilly bring out the taste and peanuts give a crunchiness that makes the dish absolutely delish to savor with a hot cup of tea. This recipe is quite simple with easy to follow steps and there is nothing where you can go wrong.
A word of caution, to prevent poha from turning ‘Soggy’, wash it in a strainer and keep to rest for at least 5 minutes before cooking.
Serve this Indori style moongphalli poha in bowls or quarter plates. Garnish with freshly chopped coriander, onion, green chilli (Optional) and farsaan. Sprinkle some chaat masala on top and relish with your favorite cup of ginger tea.
You can also pair it with your regular meal. Serve Indori style moongphalli poha with aloo methi curry, palak ki kadhi, phulkas and kachumbar salad. Relish with roasted papads and masala chaas.
And yes….if you like to include ‘Poha’ in your regular menu, then do try our poha recipes for…..
Pohe ka pulav
Khatta meetha chiwda namkeen
Indori Style Moongphalli Poha
Indori Style Moongphalli Poha is a delicious breakfast recipe of Indore. Serve this Indori style moongphalli poha in bowls or quarter plates. Garnish with freshly chopped coriander, onion, green chilli (Optional) and farsaan. Sprinkle some chaat masala on top and relish with your favorite cup of ginger tea.
Preparation Time : 5 minutes Cooking Time : 10 minutes
Category : Street food Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To serve –
Indori style moongphalli poha is ready. To make it more delish you must refer our serving suggestions above.
This Indian style masala pasta is one of the favorite pasta dish among people of more...
This warm and rich Badam Milk infused with the goodness of Saffron and Badam is more...
Khichuri is a traditional recipe from Bengali cuisine which is very healthy and more...
This Mushroom Fried Rice Recipe is quick and easy. To make mushroom fried rice w more...
You can also check other recipes in this website like.......
Paneer Kofta with Spinach Gravy is an easy recipe and something that you would love to indulge in for a weekend meal. Soft paneer kofta simmered in spinach curry turn de more...
Rajasthani Dahi Mirchi Ki Sabji is spicy kadhi recipe. To make Dahi Mirchi ki sabji we need 200 gram Green Chilli, 1 cup curd, Besan and spices as mentioned in Incredient more...
This ‘Pavakkai stir fry’ recipe perked with fennel seeds and dry red chilly is a simple preparation of ‘Karela’ or ‘Bitter gourd’ that is crisp, spicy and can more...
Plain Rice is a staple diet in Indian cuisine, we cannot think about a main course meal without our humble rice. A perfect bowl of fluffy rice goes really well with varie more...
Let’s make a quick Sandwich and if it is filled with Healthy veggies and curd we can also call it Healthy Vegetable Curd Sandwich :) Believe me, it is one of those eas more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!