Recipe / food styling / photography by - Sunayana Gupta
Here we share with you one of the easiest and instant recipe of make these classic idlis with ‘Semolina’ (Rava) for a quick snack or breakfast. Like the traditional ‘Rice idlis’ these rawa idlis are equally soft, fluffy and can be savored with sambhar, chutney or rasam.
‘Idlis’ are staple diet in southern part of India. They are made with a mix of rice, lentils and require a long process of soaking, grinding and fermenting of batter. So, when you want to savor idlis at home, but missed to make any preparations in advance, then this rawa idli recipe is at rescue that allows you to make idlis instantly without much ado.
Serve these spongy rawa idlis with the classic vegetable sambhar or rasam.
For a quick fix snack or lunch box, you can also team up with coconut coriander chutney, peanut coriander chutney or simply top with desi ghee and spicy Andhra podi.
Have you tried our recipes for …
Vegetable rawa idli
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Instant Rawa Idli
Instant Rawa Idli is instant recipe, make these classic Rawa idlis with Semolina or Rawa for a quick snack or breakfast. Like the traditional rice idlis these rawa idlis are equally soft, fluffy and can be savored with sambhar, chutney or rasam.
Preparation Time : 12 minutes Cooking Time : 10-15 minutes
Category : Breakfast Cuisine : Servings : 8 servings
Author : Sunayana Gupta
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Recipe Ingredients
For tempering –
Steaming hot rawa idlis are ready.
Tip –
If you don’t have ‘Buttermilk’, then substitute it with 3/4 cup of sour curd and 2 cups of water. Whisk well and use as required
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