Mushroom Pepper Pulao

Quick mushroom pulao made in pressure cooker | Lunch-Dinner-Lunch Box recipe
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Recipe / food styling / photography by - Sunayana Gupta





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This Mushroom Pepper Pulao is spicy and sure to please if you’re a mushroom lover. Mushroom pepper pulao makes an excellent lunch or dinner when you want to relish some different recipe without much of task and can be simply relished with a bowl of onion salad seasoned with lime juice and salt.

Here we have used whole button mushrooms as they look lovely this way and when you bite into them, you’re surprised with the soft, smooth and juicy texture.

For me after ‘Potatoes’ …….’Mushrooms’ are perhaps the best vegetable to experiment with due to the succulent taste, easy availability and soft texture. I can relish mushrooms in every possible ways and hence tried making snacks, party appetizers and even salads with it and each one came out well like….. Mushroom tikka, Crunchy fried mushrooms, Carrot & mushroom masala and Garlic roasted mushrooms n beans salad.



*Want to have a light snack, then team this mushroom pepper pulao with healthy pineapple salad and radish chutney.

*Make your weekend dinners quick and special with mushroom pepper pulao, chickpea salad and onion chilly ginger raita.

*Pack this quick pulao in your tiffins. Team with ginger chilly pickle or amla ki launji, beetroot raita, kadai egg curry or aloo beans gravy with 2-3 chapatis or missi roti.

You might also like to try our other recipes from collection…..

Rajasthani mangodi kadhi recipe

Gujarati meethi or sweet dal recipe

Kele koddel recipe (Goan style plantain curry)

Soya saag aloo recipe

Aloo capsicum masala recipe


Mushroom Pepper Pulao

This Mushroom Pepper Pulao is spicy and sure to please if you’re a mushroom lover. To make Mushroom pepper pulao we need crushed black pepper, button mushrooms, ginger garlic paste and spices as per ingredients list.

Preparation Time : 10 minutes
Cooking Time : 15 minutes

Category : Rice
Cuisine :
Servings : 3 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Button mushrooms – 200 gms.
  • Basmati rice – 1 cup
  • Ginger garlic paste – 1 teaspoon
  • Onion (Sliced) – 1 medium
  • Garam masala powder – 1 teaspoon
  • Red chilly powder – 1 teaspoon
  • Green chilly – 2 slit
  • Oil – 2 tablespoon
  • Water – 2 – 2.5 cups
  • Salt – To taste

Whole Spices -

  • Cumin seeds – 1 teaspoon
  • Black pepper (crushed) – 6-8
  • Bay leaf – 1
  • Cloves – 4
  • Cinnamon – 1 inch stick
  • Black cardamom- 2

How to make Mushroom Pepper Pulao

  • To make this spicy mushroom pulao, we need to wash and soak the rice in water for an hour. Drain the water and keep aside.
  • Now heat oil in a pressure cooker and sauté the mushrooms. Here we are using whole button mushrooms, but if you prefer cut them into half or quarter.
  • Shallow fry these mushrooms in hot oil till they become slight golden and tender.
  • Transfer to a plate. Now in the same oil add in the whole spices and fry for half a minute or till give out aroma and attain a slight darker colour.
  • Immediately add in the sliced onion and fry till golden
  • To this add ginger garlic paste and cook till it separates the oil. If you notice masala burning at the bottom, just sprinkle some water and continue with your cooking.
  • Now its time to add in the soaked rice.  Saute with the masala for a minute so that all the flavors come together.
  • Add in water, salt, powdered spices and give anice stir. Close the lid.
  • Cook on high flame for 1-2 whistles.
  • Remove from heat and let the pressure release.
  • While serving garnish with chopped coriander, crushed pepper and some juliennes of ginger.
  • To create some exciting platters with this dish, do read our serving suggestions above.





  • Name
  • Mushroom Pepper Pulao
  • Sub name
  • Quick mushroom pulao made in pressure cooker | Lunch-Dinner-Lunch Box recipe
  • Category
  • Rice
  • Cuisine
  • Indian
  • Key ingredients
  • Basmati rice, button mushrooms, crushed black, pepper, onion
  • Cooking technique
  • Pressure cooking
  • Technicality
  • Easy
  • Taste
  • Spicy
  • Texture
  • Fluffy
  • Preparation time
  • 10 minutes
  • Cooking time
  • 15 minutes
  • Servings
  • 3
  • Steps
  • 0
  • Created date
  • 2019-02-14 16:29:54

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!