Masala Poori is a spicy variation to the regular plain pooris and taste amazing with any c more...
‘Methi Thepla’ is a classic Gujarati flat bread or parantha made with whole wheat flou more...
‘Punjabi Masala Parantha’ is a variation to the regular plain paranthas. These paranth more...
Banana buns is another special recipe from Udupi or Karnataka cuisine and a popular street more...
A classic Punjabi combo of Makke Ki Roti and Sarsaon Ka Saag served with some onion, radis more...
Akki roti is a speciality bread from Kannada or Karnataka cuisine and usually served with more...
‘Missi Roti’ combines the goodness of whole wheat flour, chickpea flour (Besan) and th more...
‘Pudina’ or ‘Mint’ parantha is a delicious unleavened flat bread made with assorte more...
Vitamin A rich ‘Spinach’, protein packed ‘Lentils’ combined with fiber rich ‘Rag more...
Bajre Ki Roti or Bajra Roti hails from the very rich Rajasthani cuisine and have a very ru more...
Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds more...
Bhakri - Jowar Roti is a classic flat bread that hails from Gujarati & Marathi cuisines. B more...
Aloo Paratha has an universal appeal and is equally liked by vegetarians & non vegetarian. more...
Palak Paratha is a delicious and healthier version of regular Plain or Tawa Paratha. Palak more...
Ragi Roti is rich in calcium and protein, that are required to support bones and maintain more...
Mooli Paratha are very popular recipe in Punjab and are usually served in Breakfast with l more...
Moong Dal Paratha is a healthy breakfast recipe that is made with whole wheat flour, moong more...
Enjoy your meals with these super healthy and high fiber Multigrain Roti packed with the g more...
Amarnath Leaves Paratha or Chaulai Paratha is a healthy twist to your meals. Pair in Main more...
Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pair more...