Street Style Maggie is a hot and steamy recipe that you would love to enjoy whenever crave for something quick and spicy. Maggie is also a very popular snack in Hill Stations and college canteens and is cooked several ways. So let's check out the recipe of this Street Style Tadka maggie.
Who doesn’t loves to relish on a hot and steamy bowl of Street Style Maggie? During winters, it is one of the most lovable snack for people and if you go to hill stations, then you would see many vendors with small stalls selling Maggie in plastic bowls. But of course, this popularity is also due to the simplicity of the recipe and the least amount of resources that takes to cook and sell it. You would also agree if I say that for most Indians Maggie is the synonymous name for ‘Noodles’….isnt’it?
Though in street shops you can get many creative versions of Maggie, but one recipe in which these noodles are cooked in a spicy Tadka of onion, tomatoes, capsicum, chilli is the most popular. Here we are going to share with you the same recipe.
Let’s check it out!
Street Food is the soul of any city. Mumbai is incomplete without Bhel Puri, Pani Puri, Batata Vada, Pao Bhaji….similarly if you travel to Gujarat and missed to taste Khaman Dhokala, Dabeli then perhaps you must plan another trip soon to enjoy these lip smacking delicacies. Also come to our Delhi to enjoy Dahi Vada, Ram Ladoo and Papdi Chaat.